How To Make Low-Carb Keto Cheese Taco Shells
Serves:
Ingredients
- 2 cups shredded cheddar cheese
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Optional toppings: avocado, sour cream, salsa
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a bowl, mix the shredded cheddar cheese, chili powder, and cumin.
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Divide the cheese mixture into 4 portions and form each portion into a circle on the prepared baking sheet.
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Bake in the preheated oven for 5-7 minutes, or until the edges are golden brown and crisp.
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Remove the baking sheet from the oven and let the taco shells cool slightly.
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Carefully remove the taco shells from the baking sheet and shape them into taco shells by draping them over an inverted muffin tin or other similar shape.
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Allow the taco shells to cool completely before filling them with your desired toppings.
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Serve with avocado, sour cream, and salsa if desired.
Nutrition
- Calories : 330kcal
- Total Fat : 24g
- Saturated Fat : 13g
- Cholesterol : 98mg
- Sodium : 486mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 27g
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