Crescent Roll Crust Taco Pizza Recipe
Tired of frozen take-and-bake pizza? Want to give pizza night a homemade feel, without spending hours on the perfect dough? This crescent roll pizza is the perfect recipe for you.
How To Make Crescent Roll Crust Taco Pizza
Preheat your oven to 375°F.
Separate the dough into 8 triangles.
Place the pieces in an ungreased 9-inch pan or 10-inch pie tray. Then press in the bottom and top portions to form the crust.
Next, in a medium skillet, cook the ground beef with taco seasoning and 1 cup water over medium heat for 8 to 10 minutes.
Stir occasionally until the beef is thoroughly cooked. Afterward, drain the fat from the beef.
Once your beef is drained, add the corn in the skillet.
After this, add in the pizza sauce, taco sauce, and bell pepper. Simmer for 5 minutes.
Spoon the beef mixture into a crust-lined pan and sprinkle it with the two types of cheese.
Next, top the overall mixture with jalapeno peppers and sliced red onions.
Bake your prepared pizza in the oven for 15 minutes or until the crust turns deep golden brown and the cheeses are melted.
Once your pizza is done, feel free to top it with basil and enjoy your meal!
- Calcium: 144mg
- Calories: 105kcal
- Carbohydrates: 6g
- Cholesterol: 21mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 150mg
- Protein: 6g
- Saturated Fat: 4g
- Sodium: 269mg
- Sugar: 2g
- Vitamin A: 366IU
- Vitamin C: 7mg