Skip the takeout menu and let your slow cooker do the work. This great street taco recipe features tender, shredded chicken with slow-simmered flavor!
How To Make Copycat Pollo Loco Loco Street Taco
Prep:
5 mins
Cook:
8 hrs
Total:
8 hrs 5 mins
Ingredients
- 1½ lb black beans, rinsed and drained
- 1 lb chicken breasts, skinless, boneless
- 16 oz salsa
- 10 oz. corn kernels, frozen or canned, drained if using canned and thawed if using frozen
- 2 tbsp taco seasoning
- 2 tbsp. garlic, minced
- Salt and ground black pepper , to taste
To serve:
- flour tortillas
- tomatoes, sliced or chopped
- cilantro, chopped
Instructions
-
Place the chicken breasts at the bottom of the slow cooker.
-
Sprinkle with taco seasoning and minced garlic.
-
Place black beans and corn on top. Pour salsa evenly over everything.
-
Cover and cook on low for 6 to 8 hours or on high for about 4 hours.
-
Stir all ingredients to combine then adjust seasoning with salt and pepper.
-
Serve on flour tortillas with roughly 1 tablespoon of tomatoes and 1 teaspoon of cilantro per serving.
Nutrition
- Sugar: 3g
- :
- Calcium: 54mg
- Calories: 261kcal
- Carbohydrates: 32g
- Cholesterol: 36mg
- Fat: 6g
- Fiber: 9g
- Iron: 3mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 2g
- Potassium: 652mg
- Protein: 21g
- Saturated Fat: 2g
- Sodium: 553mg
- Trans Fat: 1g
- Vitamin A: 399IU
- Vitamin C: 3mg
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