Photos of Copycat Pollo Loco Loco Street Taco Recipe
Skip the takeout menu and let your slow cooker do the work. This great street taco recipe features tender, shredded chicken with slow-simmered flavor!
How To Make Copycat Pollo Loco Loco Street Taco
Prep:
5 mins
Cook:
8 hrs
Total:
8 hrs 5 mins
Ingredients
- 1½ lb black beans, rinsed and drained
- 1 lb chicken breasts, skinless, boneless
- 16 oz salsa
- 10 oz. corn kernels, frozen or canned, drained if using canned and thawed if using frozen
- 2 tbsp taco seasoning
- 2 tbsp. garlic, minced
- Salt and ground black pepper , to taste
To serve:
- flour tortillas
- tomatoes, sliced or chopped
- cilantro, chopped
Instructions
-
Place the chicken breasts at the bottom of the slow cooker.
-
Sprinkle with taco seasoning and minced garlic.
-
Place black beans and corn on top. Pour salsa evenly over everything.
-
Cover and cook on low for 6 to 8 hours or on high for about 4 hours.
-
Stir all ingredients to combine then adjust seasoning with salt and pepper.
-
Serve on flour tortillas with roughly 1 tablespoon of tomatoes and 1 teaspoon of cilantro per serving.
Nutrition
- Sugar: 3g
- :
- Calcium: 54mg
- Calories: 261kcal
- Carbohydrates: 32g
- Cholesterol: 36mg
- Fat: 6g
- Fiber: 9g
- Iron: 3mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 2g
- Potassium: 652mg
- Protein: 21g
- Saturated Fat: 2g
- Sodium: 553mg
- Trans Fat: 1g
- Vitamin A: 399IU
- Vitamin C: 3mg
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