Sticky Chicken & Blood Orange Stir Fry Recipe

Sticky Chicken & Blood Orange Stir Fry Recipe

Photos of Sticky Chicken & Blood Orange Stir Fry Recipe

How To Make Sticky Chicken & Blood Orange Stir Fry

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 lb chicken breast, sliced
  • 2 blood oranges, juiced
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp cornstarch
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup snap peas
  • 1/4 cup chopped green onions
  • Salt and pepper, to taste


  1. In a small bowl, whisk together the blood orange juice, soy sauce, honey, cornstarch, garlic, and ginger. Set aside.

  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

  3. In the same skillet, add the sliced bell peppers and snap peas. Cook for 2-3 minutes, until slightly tender.

  4. Return the chicken to the skillet and pour the blood orange sauce over the chicken and vegetables. Stir to coat everything in the sauce. Cook for an additional 2-3 minutes, until the sauce thickens and coats the chicken and vegetables.

  5. Serve the sticky chicken and blood orange stir fry over steamed rice or noodles. Garnish with chopped green onions.


  • Calories : 320kcal
  • Total Fat : 11g
  • Saturated Fat : 2g
  • Cholesterol : 54mg
  • Sodium : 900mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 4g
  • Sugar : 18g
  • Protein : 25g
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