How To Make Sticky Salmon with Chinese Greens
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Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 bunch Chinese greens (bok choy or choy sum), trimmed and chopped
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, whisk together the soy sauce, honey, rice vinegar, brown sugar, garlic, and ginger. Set aside.
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Season the salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper.
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Brush the salmon fillets with half of the sticky sauce mixture.
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Bake the salmon in the preheated oven for 15-18 minutes, or until cooked through and flaky.
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While the salmon is baking, heat the vegetable oil in a large skillet over medium heat. Add the chopped Chinese greens and stir-fry for 3-4 minutes, or until tender-crisp.
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In a small bowl, mix together the cornstarch and water to create a slurry.
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Pour the remaining sticky sauce mixture into the skillet with the Chinese greens. Stir in the cornstarch slurry and cook for an additional 1-2 minutes, or until the sauce has thickened.
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Serve the sticky salmon fillets over the stir-fried Chinese greens.
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Enjoy!
Nutrition
- Calories : 356kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 872mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 30g
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