How To Make Sticky Noodles with Homemade Hoisin Recipe
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Serves:
Ingredients
- 8 oz of rice noodles
- 2 tbsp vegetable oil
- 2 cloves of garlic, minced
- 1 cup of diced vegetables (carrots, bell peppers, and broccoli)
- 1/2 cup of hoisin sauce
- 1/4 cup of soy sauce
- 2 tbsp of honey
- 1 tsp of sesame oil
- 1/4 cup of chopped green onions, for garnish
- 1/4 cup of chopped peanuts, for garnish
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté for 1 minute.
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Add the diced vegetables to the pan and cook until they are tender, about 5 minutes.
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In a small bowl, whisk together the hoisin sauce, soy sauce, honey, and sesame oil.
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Pour the sauce over the vegetables in the pan and stir to combine. Cook for 2 minutes, or until heated through.
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Add the cooked rice noodles to the pan and toss to coat them evenly with the sauce and vegetables.
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Cook for an additional 2-3 minutes, until the noodles are heated through.
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Serve the sticky noodles with a sprinkle of chopped green onions and chopped peanuts on top.
Nutrition
- Calories : 390kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 1046mg
- Total Carbohydrates : 63g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 8g
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