How To Make Sweet & Sticky Chicken Noodles
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, cut into thin strips
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 8 ounces noodles (any type you prefer)
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
Instructions
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In a bowl, mix together soy sauce, honey, brown sugar, garlic, ginger, and cornstarch. Set aside.
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Heat vegetable oil in a large skillet over medium-high heat.
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Add chicken strips and cook until browned and cooked through, about 5-7 minutes.
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Pour the sauce mixture over the chicken and cook for an additional 2-3 minutes, or until the sauce thickens and coats the chicken.
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Meanwhile, cook the noodles according to package instructions. Drain and set aside.
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Add cooked noodles to the skillet with the chicken and toss until well coated.
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Serve hot, garnished with green onions and sesame seeds.
Nutrition
- Calories : 380kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 58mg
- Sodium : 875mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 24g
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