How To Make Sticky Green Stir-fry with Beef
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb beef, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 bunch broccoli, cut into florets
- 1 bell pepper, sliced
- 1 cup snap peas
- Salt, to taste
- Sesame seeds, for garnish
Instructions
-
In a bowl, combine soy sauce, oyster sauce, honey, and cornstarch. Mix well.
-
Heat vegetable oil in a skillet over high heat. Add beef and stir-fry until browned. Remove beef from skillet and set aside.
-
In the same skillet, add garlic and ginger. Stir-fry for a minute.
-
Add broccoli, bell pepper, and snap peas to the skillet. Stir-fry for 3-4 minutes or until vegetables are crisp-tender.
-
Return beef to the skillet and pour the sauce mixture over. Stir-fry for 2-3 minutes until the sauce thickens and coats the beef and vegetables.
-
Season with salt to taste.
-
Serve the sticky green stir-fry over steamed rice or noodles.
-
Garnish with sesame seeds.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 900mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 34g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
