How To Make Asian Glazed Chicken Thighs
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Serves:
Ingredients
- 8 chicken thighs
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, whisk together the soy sauce, honey, rice vinegar, hoisin sauce, garlic, and ginger.
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Place the chicken thighs in a baking dish and pour the sauce over them, making sure they are well coated.
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Bake the chicken thighs for 25-30 minutes, or until they are fully cooked, basting them with the sauce halfway through.
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In a small bowl, mix together the cornstarch and water to make a slurry. Remove the chicken from the oven and brush the tops with the cornstarch slurry.
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Turn on the broiler and broil the chicken for 2-3 minutes, or until the glaze becomes sticky and caramelized.
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Garnish the chicken thighs with sesame seeds and chopped green onions.
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Serve the Asian glazed chicken thighs hot with steamed rice or vegetables.
Nutrition
- Calories : 420kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 175mg
- Sodium : 910mg
- Total Carbohydrates : 31g
- Dietary Fiber : 0g
- Sugar : 27g
- Protein : 36g
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