How To Make Sesame Chicken Noodle Stir Fry
Stir-fry noodles are common as street foods in Asia. They pack a lot of savory flavors that are distinct from one another. Try our noodle stir fry recipe.
To make the chicken noodle stir fry:
Cook noodles according to package instructions. Drain and set aside.
In a large sauté pan, heat 1 tablespoon oil over medium-high heat.
Add chicken and season evenly with a generous pinch of salt and pepper.
Cook the chicken, stirring and flipping occasionally, for until it is just cooked through and no longer pink on the inside (about 3 to 5 minutes).
Transfer chicken with a slotted spoon to a separate plate, and set aside.
Add the remaining 2 tablespoons oil to the saute pan, and increase heat to high.
Add broccoli, carrots, bell pepper and mushrooms, and saute for 5 minutes, or until they reach your desired level of softness.
Add in the collard greens, sauce, cooked chicken, noodles, and immediately toss to combine. Continue cooking for 2 minutes, stirring frequently, until the greens have wilted a bit.
Remove from heat and serve immediately, garnished with your desired toppings.
To make the stir fry sauce:
Whisk all ingredients together until combined. Then whisk in as much chili garlic sauce as you’d like.
- Calories: 645.12kcal
- Fat: 19.69g
- Saturated Fat: 3.90g
- Trans Fat: 0.06g
- Monounsaturated Fat: 7.99g
- Polyunsaturated Fat: 6.15g
- Carbohydrates: 77.38g
- Fiber: 8.36g
- Sugar: 9.61g
- Protein: 43.92g
- Cholesterol: 36.16mg
- Sodium: 9656.83mg
- Calcium: 206.34mg
- Potassium: 1978.90mg
- Iron: 6.24mg
- Vitamin A: 1208.65µg
- Vitamin C: 115.97mg
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