Sesame Chicken Noodle Stir Fry Recipe

To make the chicken noodle stir fry:

1. Cook noodles according to package instructions. Drain and set aside.

2. In a large sauté pan, heat 1 tablespoon oil over medium-high heat.

3. Add chicken and season evenly with a generous pinch of salt and pepper.

4. Cook the chicken, stirring and flipping occasionally, for until it is just cooked through and no longer pink on the inside (about 3 to 5 minutes).

5. Transfer chicken with a slotted spoon to a separate plate, and set aside.

6. Add the remaining 2 tablespoons oil to the saute pan, and increase heat to high.

7. Add broccoli, carrots, bell pepper and mushrooms, and saute for 5 minutes, or until they reach your desired level of softness.

8. Add in the collard greens, sauce, cooked chicken, noodles, and immediately toss to combine. Continue cooking for 2 minutes, stirring frequently, until the greens have wilted a bit.

9. Remove from heat and serve immediately, garnished with your desired toppings.

To make the stir fry sauce:

1. Whisk all ingredients together until combined. Then whisk in as much chili garlic sauce as you’d like.