Sesame Chicken Noodle Stir Fry Recipe

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Marion Published: November 11, 2020 Modified: May 31, 2021
Sesame Chicken Noodle Stir Fry Recipe

How To Make Sesame Chicken Noodle Stir Fry

Stir-fry noodles are common as street foods in Asia. They pack a lot of savory flavors that are distinct from one another. Try our noodle stir fry recipe.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

For the chicken noodle stir fry:

  • 7ozrice noodles
  • 3tbsppeanut oildivided
  • 2pcschicken breasts,boneless, skinless, thinly-sliced
  • salt and pepper
  • 2 cupsbroccoli florets,chopped into bite-sized pieces
  • cupcarrotsshredded
  • 1pcred bell peppercored and thinly-sliced
  • 8ozbaby mushrooms thinly sliced
  • 1cupcollard greensroughly-chopped and ttough stems removed
  • green onionsthinly sliced, to serve

For the Stir Fry Sauce:

  • ¼cuplow-sodium soy sauce
  • 2tbsprice wine vinegar
  • 2tbspoyster sauce
  • 2tsptoasted sesame oil
  • ½tspteaspoon ground ginger
  • 1-3tspchili garlic sauce (optional),to taste

Instructions

To make the chicken noodle stir fry:

  1. Cook noodles according to package instructions. Drain and set aside.

  2. In a large sauté pan, heat 1 tablespoon oil over medium-high heat.

  3. Add chicken and season evenly with a generous pinch of salt and pepper.

  4. Cook the chicken, stirring and flipping occasionally, for until it is just cooked through and no longer pink on the inside (about 3 to 5 minutes).

  5. Transfer chicken with a slotted spoon to a separate plate, and set aside.

  6. Add the remaining 2 tablespoons oil to the saute pan, and increase heat to high.

  7. Add broccoli, carrots, bell pepper and mushrooms, and saute for 5 minutes, or until they reach your desired level of softness.

  8. Add in the collard greens, sauce, cooked chicken, noodles, and immediately toss to combine. Continue cooking for 2 minutes, stirring frequently, until the greens have wilted a bit.

  9. Remove from heat and serve immediately, garnished with your desired toppings.

To make the stir fry sauce:

  1. Whisk all ingredients together until combined. Then whisk in as much chili garlic sauce as you’d like.

Nutrition

  • Calories: 645.12kcal
  • Fat: 19.69g
  • Saturated Fat: 3.90g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 7.99g
  • Polyunsaturated Fat: 6.15g
  • Carbohydrates: 77.38g
  • Fiber: 8.36g
  • Sugar: 9.61g
  • Protein: 43.92g
  • Cholesterol: 36.16mg
  • Sodium: 9656.83mg
  • Calcium: 206.34mg
  • Potassium: 1978.90mg
  • Iron: 6.24mg
  • Vitamin A: 1208.65µg
  • Vitamin C: 115.97mg
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