Name: Jamaican Cabbage Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Caribbean
Ingredients: ½ head cabbage; 1 carrot; 2 tsp olive oil; ½ onion; 2 garlic cloves; ¼ red bell pepper; 2 fresh thyme sprigs; 2 green onions; ½ tsp salt; ¼ cup water; 1 Scotch Bonnet pepper

Jamaican Cabbage Recipe

Caitrin Bounds Modified: November 12, 2023

Photos of Jamaican Cabbage Recipe

How To Make Jamaican Cabbage

Whip up a quick and tasty 20-minute dish in this Jamaican cabbage recipe, made with carrots and red bell pepper, for tender-crisp bites.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

Ingredients

½ head cabbage, medium, washed
1 carrot, medium, washed
2 tsp olive oil, or coconut oil
½ onion, medium, chopped
2 garlic cloves, minced
¼ red bell pepper, chopped
2 fresh thyme sprigs, or ¼ tsp dried thyme
2 green onions
½ tsp salt
¼ cup water, or vegetable broth
1 Scotch Bonnet pepper, whole

Instructions

Remove outer leaves of cabbage, cut in half, using a knife slice thinly discarding the inner core. Shred or thinly slice the carrot.
Heat oil in a large skillet on medium-high heat. Saute onion, garlic, bell pepper, thyme, green onion, and salt.
Add cabbage and carrots and stir well. Add water or broth and whole Scotch Bonnet pepper.
Cover and allow to cook for about 10 minutes stirring occasionally.
Serve and enjoy.

Nutrition

Nutrition Disclaimer

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