Name: Ginger Beef, Mushroom & Kale Stir-Fry Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: For Marinade:; ⅓ cup soy sauce; ½ cup vegetable broth; 3 tbsp rice wine vinegar; 2 tbsp Corn Starch; 2 tsp ground ginger; ¼ tsp freshly-ground black pepper; For Stir-Fry:; 1 lb thinly sliced flank steak; 2 cloves garlic; 2 tbsp olive oil; 8 oz baby portobello; 4 oz shiitake mushrooms; 3 cups chopped kale; 2 Green Onions

ginger beef, mushroom & kale stir-fry recipe

How To Make Ginger Beef, Mushroom & Kale Stir-Fry

An easy, flavorful stir fry dish is the answer to a quick need for gourmet dinners. Add some ginger and kale to have an extra depth to the flavor.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

For Marinade:

⅓cupsoy sauce
½cupvegetable broth
3tbsprice wine vinegar
2tbspCorn Starch
2tspground ginger
¼tspfreshly-ground black pepper

For Stir-Fry:

1lbthinly sliced flank steak
2clovesgarlic,minced
2tbspolive oil
8ozbaby portobello
4ozshiitake mushrooms,halved
3cupschopped kale
2green onions,thinly sliced

Instructions

Marinade:

Add all marinade ingredients to a bowl and whisk to combine. Pour marinade into a large bowl or ziplock bag, then add in the steak and gently toss to combine. Cover/seal and refrigerate for at least 15 minutes.

For Stir-Fry:

Once steak has marinated, heat 1 tablespoon oil in a large saute pan over medium-high heat. Remove steak from marinade with a slotted spoon, reserving the marinade, and add to saute pan with garlic.
Saute for about 2 to 3 minutes until browned, stirring occasionally. Remove steak with a slotted spoon and set aside.
Add the remaining tablespoon of oil to the pan. Then add in the mushrooms, kale, and reserved marinade, and stir to combine.
Cook for 3 to 4 minutes, until the kale is wilted, the sauce has thickened and come to a boil, and the mushrooms have cooked, stirring regularly so that sauce does not burn. Add in the steak, and toss to combine.
Serve immediately over rice or quinoa, garnished with chopped green onions.