How To Make Dairy Free Vegetable Stir Fry Recipe
A flavorful mix of veggies stir-fried to perfection.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 tbsp of olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 2 cups of broccoli florets
- 1/4 cup of vegetable broth
- 1 tbsp of soy sauce
- 1 tsp of cornstarch
Instructions
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Heat olive oil in a wok over high heat.
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Add onion and garlic, stir-fry for 1 minute.
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Add carrots, red bell pepper, and broccoli, stir-fry for 3-5 minutes.
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In a small bowl, mix vegetable broth, soy sauce, and cornstarch.
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Add the mixture to the wok and stir-fry for 2-3 minutes until the sauce thickens.
Nutrition
- Calories : 145kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 374mg
- Total Carbohydrates : 18g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 4g
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