Delicious Mango Chicken Over Rice Recipe

Ingredients

• ¾ lb chicken breast halves, skinless, boneless, cut into chunks
• ¾ cup chicken broth
• lemon zest, or lime zest, (from 1 lemon or lime)
• 2 tbsp lemon juice, or lime juice
• 1 tbsp brown sugar
• 1 tbsp curry powder
• 2 tsp cornstarch
• ⅓ cup vegetable oil, divided
• 12 oz red onions, sliced thinly
• 3 garlic cloves, sliced thinly
• 14 oz mango puree, or mango pulp

To Serve:

• 2 cups long-grain rice, cooked
• fried onions
• fried garlic