Make your favorite takeout at home with this easy Asian-inspired beef stir-fry dish.
How To Make Beef Stir-Fry
This 20-minute beef stir fry recipe serves a flavor-packed dish with just 5 easy steps! The steak strips are made tender in a rich, savory sauce made with soy sauce, beef broth, and bean sprouts. Enjoy a scrumptious dish that's perfect with rice.
Ingredients
- 1½ lbs skirt steak, or flank steak, cut into strips
- 1 tsp five spice powder
- 2 tbsp sesame oil
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- ½ cup beef broth
- 1 tsp red pepper flakes
- 1 tsp ginger, fresh and minced
- 2 garlic cloves, minced
- 4 oz yellow onion, chopped
- 2 cups bean sprouts
- 1 cup snow peas
To serve:
- spring onions, finely chopped
Instructions
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Combine sesame oil and five-spice powder in a deep skillet or wok and heat to medium-high heat. Add beef to brown, then remove from the pan.
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Meanwhile, combine soy sauce, cornstarch, beef broth, and red pepper flakes in a bowl and set it aside.
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Heat vegetable oil in a skillet or wok and cook ginger, garlic, and onion until brown. Then add the bean sprouts and snow peas and cook for several minutes.
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Add beef broth mixture and beef and heat until mixture starts to thicken.
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Serve with hot rice or noodles and garnish with spring onions.
Nutrition
- Sugar: 2g
- :
- Calcium: 34mg
- Calories: 206kcal
- Carbohydrates: 6g
- Cholesterol: 51mg
- Fat: 11g
- Fiber: 1g
- Iron: 2mg
- Potassium: 404mg
- Protein: 20g
- Saturated Fat: 5g
- Sodium: 359mg
- Vitamin A: 207IU
- Vitamin C: 12mg
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