How To Make Ginger Beef Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
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In a bowl, mix together soy sauce, oyster sauce, cornstarch, ginger, and garlic. Set aside.
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Heat vegetable oil in a large skillet or wok over high heat.
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Add the sliced beef and stir-fry for 3-4 minutes until browned. Remove from the skillet and set aside.
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In the same skillet, add the bell peppers and onion. Stir-fry for 2-3 minutes until tender-crisp.
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Return the beef to the skillet and pour in the sauce mixture. Cook for an additional 2 minutes, stirring constantly, until the sauce thickens.
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Season with salt and pepper to taste.
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Serve the ginger beef stir-fry over cooked rice.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 900mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 30g
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