How To Make Stir-fry green curry beef with asparagus & sugar snaps
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 1 cup sugar snap peas
- 2 tbsp green curry paste
- 1 tbsp vegetable oil
- 1 cup coconut milk
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 lime, juiced
- Fresh cilantro, for garnish
Instructions
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In a large skillet or wok, heat the vegetable oil over high heat.
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Add the beef slices and stir-fry for 2-3 minutes, until browned. Remove from the skillet and set aside.
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In the same skillet, add the green curry paste and cook for 1 minute, stirring constantly.
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Add the asparagus and sugar snap peas to the skillet and stir-fry for 2-3 minutes, until crisp-tender.
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Return the beef to the skillet and add the coconut milk, fish sauce, soy sauce, brown sugar, and lime juice. Stir well to combine.
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Cook for an additional 2-3 minutes, until the sauce has thickened slightly and the beef is cooked to your liking.
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Serve the stir-fry green curry beef with asparagus and sugar snaps over steamed rice or noodles.
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Garnish with fresh cilantro before serving.
Nutrition
- Calories : 378kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 78mg
- Sodium : 666mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 32g
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