How To Make Japanese Beef Stir-Fry Recipe
This savory stir-fry dish is made with tender beef, crunchy vegetables, and a delicious sauce.
Serves:
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon sugar
- 1/4 cup green onions, thinly sliced
- Steamed rice, for serving
Instructions
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In a wok or large skillet, heat the vegetable oil over high heat. Add the beef and stir-fry for 2-3 minutes until browned.
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Add the bell peppers, onion, garlic, and ginger to the wok and stir-fry for another 2-3 minutes.
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In a small bowl, mix together the soy sauce, mirin, sake, and sugar. Pour the sauce over the beef and vegetables and stir-fry for another 1-2 minutes until everything is coated in the sauce.
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Serve the stir-fry over steamed rice and garnish with thinly sliced green onions.
Nutrition
- Calories : 314 kcal
- Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 70mg
- Sodium : 1364mg
- Potassium : 625mg
- Carbohydrates : 15g
- Fiber : 2g
- Sugar : 8g
- Protein : 28g
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