If you’re looking for an easy recipe to cook up for your next family dinner, this is one that even kids will love. Pair it with crusty Portuguese rolls for a stew that is delicious and looks great.
Clam Boil Stew Recipe Video
How To Make Clam Boil Stew
Saute the onion in olive oil and butter until tender. Add the garlic, chorizo, and frankfurters, then saute briefly. Add the chili flakes and mix.
Add the seafood broth, beer, and potatoes. The liquid should just cover the ingredients.
Bring to a boil, then lower the heat and simmer for roughly 10 to 15 minutes, until the potatoes are cooked.
Add the clams and simmer for roughly 5 more minutes.
Season to taste with salt and pepper. Adjust accordingly.
Serve with crusty bread and lemon wedges.
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