Clam Boil Stew Recipe

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Avatar Author's default profile picture Team Published: March 7, 2020 Modified: July 19, 2021
Clam Boil Stew Recipe

If you’re looking for an easy recipe to cook up for your next family dinner, this is one that even kids will love. Pair it with crusty Portuguese rolls for a stew that is delicious and looks great.

Clam Boil Stew Recipe Video

How To Make Clam Boil Stew

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Prep: 15 mins
Cook: 30 mins
Total: 45 mins
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  • ½ lb chorizo, or linguica, sliced
  • ½ lb frankfurters, of your choice, sliced, used beef
  • 4 oz yellow onion, chopped
  • 16 oz potatoes, peeled, cubed
  • ½ lb clams
  • 1 tsp garlic, chopped
  • 1 tsp chili flakes
  • 12 oz beer, of your choice, (1 can), used pale lager
  • 2 tbsp unsalted butter
  • salt and ground black pepper, to taste
  • cups seafood broth, preferably clam juice or broth, add more if necessary, used shrimp broth
  • 1 tbsp olive oil

To serve:

  • lemon wedges
  • crusty bread, like Foccacia


  1. Saute the onion in olive oil and butter until tender. Add the garlic, chorizo, and frankfurters, then saute briefly. Add the chili flakes and mix.

  2. Add the seafood broth, beer, and potatoes. The liquid should just cover the ingredients.

  3. Bring to a boil, then lower the heat and simmer for roughly 10 to 15 minutes, until the potatoes are cooked.

  4. Add the clams and simmer for roughly 5 more minutes.

  5. Season to taste with salt and pepper. Adjust accordingly.

  6. Serve with crusty bread and lemon wedges.

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