How To Make Clam Fritters Recipe
Crispy on the outside, soft on the inside, these fried fritters are loaded with fresh chopped clams and served with tartar sauce.
Serves:
Ingredients
- 1 cup chopped clams
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 1/4 cup clam juice
- 1 egg, beaten
- 1/4 cup chopped onion
- Vegetable oil for frying
Instructions
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In a large bowl, mix together flour, baking powder, salt, and black pepper.
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Stir in milk, clam juice, and beaten egg until batter is smooth.
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Mix in chopped clams and onion.
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Heat 1 inch of oil in frying pan to 375°F.
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Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Drain on paper towels and serve with tartar sauce.
Nutrition
- Calories : 253kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 84mg
- Sodium : 534mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 20g
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