Steak With Creamy Garlic Shrimp Recipe

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Nathaniel George Modified: March 25, 2022
Steak With Creamy Garlic Shrimp Recipe

How To Make Steak With Creamy Garlic Shrimp

Cook surf and turf at home with the help of this recipe. Juicy steaks are paired with a creamy garlic shrimp dish for an easy yet impressive meal.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

For Steaks:

  • 4New York Steak strip steaks,or Porterhouse steaks
  • salt and pepper,to season
  • 2tbspolive oil

For Creamy Garlic Shrimp:

  • 3tbspunsalted butter,divided
  • 8ozshrimp,deveined, tails on or off
  • 4cloves garlic,or 1 tbsp minced garlic
  • ¼cupdry white wine,or low-sodium chicken broth
  • ¾cupheavy cream,or thickened cream
  • ¼cupfresh parmesan cheese,shredded
  • Salt and pepper,to taste
  • 1tbspfresh parsley,chopped

Instructions

  1. Pat steaks dry with paper towel. Season with salt and pepper.

  2. Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4 to 5 minutes each side until browned and cooked to desired doneness.

  3. Transfer steaks to a warm plate; set aside.

  4. Melt 2 tablespoons butter in the skillet. Add shrimp to the skillet, season with salt and pepper and sear for about 2 minutes until just cooked and pink. Transfer to a bowl; set aside.

  5. To the same skillet, add the remaining butter, add the garlic, sauté for about 1 minute until fragrant.

  6. Pour in the white wine (or broth), and allow to reduce to half, while scraping any bits off of the bottom of the pan.

  7. Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring occasionally. Add in the parmesan cheese; allow to melt through the simmering sauce. Season with salt and pepper.

  8. Add the shrimp back into the pan; sprinkle with the parsley, and stir through.

  9. Serve with steaks.

Nutrition

  • Calories: 1103.65kcal
  • Fat: 86.45g
  • Saturated Fat: 39.19g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 35.06g
  • Polyunsaturated Fat: 3.74g
  • Carbohydrates: 5.22g
  • Fiber: 0.77g
  • Sugar: 1.52g
  • Protein: 70.71g
  • Cholesterol: 408.61mg
  • Sodium: 1047.29mg
  • Calcium: 210.57mg
  • Potassium: 1081.25mg
  • Iron: 5.51mg
  • Vitamin A: 310.84µg
  • Vitamin C: 2.47mg
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