This sumptuous dish combines the rich flavors of New York strip steaks and creamy garlic shrimp. The steak's juiciness complements the creamy and fragrant garlic shrimp, making every mouthful a delight. The simplicity of the ingredients allows each flavor to stand out, creating an exquisite dinner you can make at home.
Most of the ingredients of this recipe are commonly used in households. However, New York strip steaks, which are specific cuts of beef, and dry white wine might not be readily available in your pantry. These items can be easily found in the meat and alcohol sections in supermarkets. For a non-alcoholic alternative, you can use broth.
Ingredients for Steak with Creamy Garlic Shrimp
New York steak strip steaks: These are specific cuts of beef known for being juicy and flavorful.
Salt and pepper: Basic seasonings that enhance the flavors of foods.
Olive oil: Used for searing the steaks, it gives a nice golden brown color.
Unsalted butter: Adds creaminess and flavor to the shrimp.
Shrimp: Provides a delightful seafood taste and texture to the dish.
Garlic: Gives a strong and fragrant flavor to the creamy sauce.
Dry white wine (or broth): Adds a bit of tang and depth to the sauce but can be replaced by broth for a non-alcoholic option.
Heavy cream: Gives the sauce its creamy and rich texture.
Parmesan cheese: Adds a sharp, salty flavor to the sauce.
Fresh parsley: Gives a fresh and slightly peppery flavor.
One reader, Chester Zimmer says:
This steak with creamy garlic shrimp recipe is a game-changer! The steak was perfectly seared and juicy, and the creamy garlic shrimp was a delightful addition. The flavors were rich and indulgent, making it a perfect dish for a special occasion or a cozy night in. Highly recommend trying this recipe!
Mastering the Techniques for Perfectly Cooked Steak and Shrimp
How to sear/grill steaks: Sear or grill the steaks for 4 to 5 minutes on each side over medium-high heat until browned and cooked to the desired doneness.
How to sauté garlic: Melt butter in a skillet, add the garlic, and sauté for about 1 minute until fragrant.
How to make creamy garlic shrimp: Sear the shrimp in butter, then deglaze the pan with white wine, add cream, and simmer until the sauce thickens. Finally, add parmesan cheese and parsley before serving.
How To Make Steak With Creamy Garlic Shrimp
Cook surf and turf at home with the help of this recipe. Juicy steaks are paired with a creamy garlic shrimp dish for an easy yet impressive meal.
Serves:
Ingredients
For Steaks:
- 4New York Steak strip steaks,or Porterhouse steaks
- salt and pepper,to season
- 2tbspolive oil
For Creamy Garlic Shrimp:
- 3tbspunsalted butter,divided
- 8ozshrimp,deveined, tails on or off
- 4cloves garlic,or 1 tbsp minced garlic
- ¼cupdry white wine,or low-sodium chicken broth
- ¾cupheavy cream,or thickened cream
- ¼cupfresh parmesan cheese,shredded
- Salt and pepper,to taste
- 1tbspfresh parsley,chopped
Instructions
-
Pat steaks dry with paper towel. Season with salt and pepper.
-
Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4 to 5 minutes each side until browned and cooked to desired doneness.
-
Transfer steaks to a warm plate; set aside.
-
Melt 2 tablespoons butter in the skillet. Add shrimp to the skillet, season with salt and pepper and sear for about 2 minutes until just cooked and pink. Transfer to a bowl; set aside.
-
To the same skillet, add the remaining butter, add the garlic, sauté for about 1 minute until fragrant.
-
Pour in the white wine (or broth), and allow to reduce to half, while scraping any bits off of the bottom of the pan.
-
Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring occasionally. Add in the parmesan cheese; allow to melt through the simmering sauce. Season with salt and pepper.
-
Add the shrimp back into the pan; sprinkle with the parsley, and stir through.
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Serve with steaks.
Nutrition
- Calories: 1103.65kcal
- Fat: 86.45g
- Saturated Fat: 39.19g
- Trans Fat: 0.36g
- Monounsaturated Fat: 35.06g
- Polyunsaturated Fat: 3.74g
- Carbohydrates: 5.22g
- Fiber: 0.77g
- Sugar: 1.52g
- Protein: 70.71g
- Cholesterol: 408.61mg
- Sodium: 1047.29mg
- Calcium: 210.57mg
- Potassium: 1081.25mg
- Iron: 5.51mg
- Vitamin A: 310.84µg
- Vitamin C: 2.47mg
Expert Advice for Nailing the Perfect Steak and Shrimp Combo
When searing your steaks, it's important to ensure your pan or grill is properly heated before adding the meat. This will create a nice, caramelized crust on the outside of the steak, sealing in the juices and enhancing the flavor. Additionally, patting the steaks dry before seasoning and cooking will help achieve this crust. For the shrimp, be careful not to overcook them as they can become tough and rubbery. They only need a couple of minutes to cook through. Lastly, when adding the parmesan cheese to the cream sauce, make sure the heat is low to prevent the cheese from clumping or the sauce from separating.
Time-Saving Tips for Preparing This Delicious Recipe
Prep ahead: Marinate the steaks and peel and devein the shrimp the night before. This will save time on the day of cooking.
One pan: Use the same skillet for cooking the steaks and the creamy garlic shrimp to minimize clean-up and save time.
Multitask: While the steaks are resting, prepare the creamy garlic shrimp in the same skillet to save time and utilize the residual flavors from the steaks.
Substitute Ingredients For Steak With Creamy Garlic Shrimp Recipe
New York strip steak - Substitute with ribeye steak: Ribeye steak has a similar tenderness and marbling to New York strip steak, making it a great substitute for this recipe.
Olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable replacement for olive oil in this recipe.
Unsalted butter - Substitute with ghee: Ghee has a rich, nutty flavor similar to butter and works well as a substitute in savory dishes like this creamy garlic shrimp recipe.
Dry white wine - Substitute with chicken or vegetable broth: Broth can add depth of flavor and moisture to the dish, similar to the function of white wine.
Heavy cream - Substitute with coconut cream: Coconut cream can provide a creamy texture and richness, and it's a suitable dairy-free alternative for heavy cream.
Parmesan cheese - Substitute with pecorino Romano cheese: Pecorino Romano cheese has a similar salty and nutty flavor to Parmesan and can be used as a substitute in this recipe.
Parsley - Substitute with chives: Chives can provide a mild onion flavor and a pop of color, similar to parsley, as a garnish for the dish.
Plating Ideas for a Stunning Presentation
Elevate the steak: Carefully slice the steak into thin, elegant pieces and arrange them in a circular pattern on the plate. This will create a visually stunning presentation and showcase the quality of the meat.
Artfully arrange the creamy garlic shrimp: Place the creamy garlic shrimp in the center of the plate, using a spoon to create a beautiful, swirling pattern. This will add a touch of sophistication to the dish and highlight the luxuriousness of the shrimp.
Garnish with fresh herbs: Sprinkle the dish with finely chopped fresh parsley to add a pop of vibrant green color and a hint of freshness. This will not only enhance the visual appeal but also provide a delightful aroma.
Incorporate contrasting colors: Consider adding a vibrant element to the plate, such as a small side of sautéed vegetables or a colorful puree, to create a visually striking contrast and make the dish visually captivating.
Use elegant dinnerware: Select elegant, high-quality dinnerware to serve the dish. The choice of plate and cutlery can significantly enhance the overall presentation and elevate the dining experience for the guests.
Pay attention to negative space: Embrace the concept of negative space on the plate to allow the dish to stand out. Avoid overcrowding and let the elements of the dish speak for themselves.
Create a symmetrical arrangement: Arrange the components of the dish in a symmetrical and balanced manner, creating a visually appealing presentation that exudes precision and attention to detail.
Add a touch of edible gold leaf: For a touch of extravagance, consider delicately placing a small piece of edible gold leaf on the dish. This luxurious addition will elevate the presentation and add a touch of opulence.
Essential Kitchen Tools for Making Steak and Shrimp
- Cast iron skillet: A heavy-duty pan that provides even heat distribution and is perfect for searing steaks.
- Grill: An outdoor cooking appliance used for grilling steaks and adding a smoky flavor.
- Paper towel: Used for patting the steaks dry before seasoning.
- Skillet: A versatile pan used for cooking the creamy garlic shrimp.
- Bowl: Used for transferring the seared shrimp and for serving the final dish.
- Tongs: Essential for flipping and handling the steaks while cooking.
- Whisk: Used for stirring and combining the creamy garlic shrimp sauce.
- Plate: Used for resting the cooked steaks before serving.
- Knife: Used for mincing the garlic and for slicing the steaks before serving.
- Cutting board: Used for prepping and slicing the steaks.
Storing and Freezing Tips for Steak with Creamy Garlic Shrimp
- To store leftover steak and creamy garlic shrimp, allow them to cool to room temperature before placing in an airtight container. Refrigerate for up to 3-4 days.
- When ready to reheat, place the steak and shrimp in a skillet over medium heat until warmed through. You may need to add a splash of heavy cream or milk to the sauce to help loosen it up.
- For longer storage, you can freeze the steak and shrimp separately. Wrap the steak tightly in plastic wrap and place in a freezer-safe bag. Pour the creamy garlic shrimp into a freezer-safe container, leaving some room at the top for expansion.
- To thaw, transfer the steak and shrimp to the refrigerator overnight. Reheat the steak in a skillet over medium heat until warmed through. Reheat the shrimp in a saucepan over low heat, stirring occasionally, until heated through. You may need to add a splash of heavy cream or milk to the sauce to help loosen it up.
- Note: The texture of the shrimp may change slightly after being frozen and thawed, but the flavor should still be delicious.
How To Reheat Leftover Steak with Creamy Garlic Shrimp
- The best way to reheat leftover steak with creamy garlic shrimp is to use a microwave or an oven. If using a microwave, place the steak and shrimp in a microwave-safe dish and cover with a damp paper towel. Heat on high for 1-2 minutes, or until heated through.
- If using an oven, preheat the oven to 350°F (175°C). Place the steak and shrimp in an oven-safe dish and cover with foil. Heat for 10-15 minutes, or until heated through.
- To prevent the steak from drying out, slice it thinly before reheating. This will help the steak heat up more evenly and quickly.
- To keep the shrimp from becoming rubbery, add a splash of white wine or chicken broth to the dish before reheating. This will help keep the shrimp moist and flavorful.
- If the creamy garlic sauce has thickened up, add a splash of heavy cream or milk to the dish before reheating. This will help loosen up the sauce and make it creamy again.
- To add some extra flavor to the dish, sprinkle some freshly grated parmesan cheese and chopped parsley over the top before serving.
- If you have a lot of leftover steak and shrimp, consider repurposing them into a new dish. Slice the steak thinly and use it in a stir-fry, salad, or sandwich. Use the leftover shrimp in a pasta dish, rice bowl, or taco.
Interesting Trivia About Steak and Shrimp Combinations
The creamy garlic shrimp recipe is a delicious surf and turf dish that combines the rich flavors of steak and shrimp. It's a great way to impress your guests with a luxurious and indulgent meal. This dish is perfect for special occasions or a fancy dinner at home. The combination of juicy steak and creamy garlic shrimp creates a harmonious blend of flavors and textures that will leave everyone satisfied and impressed. Plus, it's a versatile recipe that can be customized to suit your preferences, making it a go-to option for a memorable meal.
Budget-Friendly Tips for Making Steak with Creamy Garlic Shrimp at Home
This steak with creamy garlic shrimp recipe is moderately cost-effective for a household. The use of New York strip steaks and shrimp may increase the cost, but the dish's rich flavors and satisfying portions justify the expense. The approximate cost for a household of four people is around $50-$60, considering the quality of ingredients. The indulgent nature of this dish makes it suitable for special occasions or weekend treats. Overall Verdict: 8/10
Is This Creamy Garlic Shrimp and Steak Recipe Healthy?
This recipe, while delicious, is not particularly healthy due to several factors:
- The use of New York strip steaks, which are high in saturated fat
- Heavy cream and butter, both high in saturated fat and calories
- Parmesan cheese, another source of saturated fat and sodium
- The lack of vegetables or fiber-rich ingredients
However, there are some redeeming qualities, such as the use of shrimp, which is a lean protein source, and the inclusion of garlic, which has potential health benefits.
To make this recipe healthier, consider the following modifications:
- Choose leaner cuts of steak, such as sirloin or tenderloin, and trim any visible fat
- Reduce the amount of butter and heavy cream, or replace them with lighter alternatives like olive oil and half-and-half
- Incorporate more vegetables into the dish, such as sautéed spinach, bell peppers, or zucchini
- Use whole grain pasta or rice as a side dish to increase fiber intake
- Reduce the amount of parmesan cheese or opt for a lower-fat variety
- Use low-sodium broth instead of white wine to reduce overall sodium content
By making these adjustments, you can create a more balanced and nutritious meal that still retains the core flavors and appeal of the original recipe. Remember, moderation is key, and even with these modifications, this dish should be enjoyed as an occasional indulgence rather than a regular part of your diet.
Editor's Take on This Mouthwatering Surf and Turf Dish
The combination of perfectly seared New York strip steaks with creamy garlic shrimp is a delightful indulgence. The steaks are cooked to perfection, and the creamy garlic shrimp adds a luxurious touch to the dish. The flavors are well-balanced, and the creamy sauce complements the richness of the steaks. The use of fresh ingredients such as garlic, white wine, and parmesan cheese elevates the overall taste. This recipe is a wonderful choice for a special dinner, impressing guests, or simply treating yourself to a restaurant-quality meal at home.
Enhance Your Steak With Creamy Garlic Shrimp Recipe with These Unique Side Dishes:
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Appetizer and Dessert Ideas to Complement Your Steak and Shrimp
Why trust this Steak With Creamy Garlic Shrimp Recipe:
This recipe guarantees a mouthwatering experience with New York strip steaks and succulent shrimp bathed in a luscious garlic cream sauce. The steaks are seared to perfection, ensuring a juicy and flavorful bite. The creamy garlic shrimp is a delightful addition, cooked with precision and finesse. The use of fresh parmesan cheese and dry white wine elevates the dish to a whole new level of indulgence. Trust in the expertise behind this recipe, and savor the exquisite flavors that await you.
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