How To Make Bubba Gump Shrimp Recipe
Delicious shrimp dish coated in a crispy batter, served with a tangy dipping sauce.
Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
- Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp horseradish
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
-
In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and black pepper. This will be your dry mixture.
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In a separate bowl, pour buttermilk. This will be your wet mixture.
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Dip each shrimp in the wet mixture, then coat in the dry mixture. Place the coated shrimp on a plate.
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In a large skillet or deep fryer, heat vegetable oil to 375°F.
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Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Drain on a paper towel-lined plate.
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For the dipping sauce, whisk together all the ingredients in a small bowl.
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Serve the shrimp hot with the dipping sauce on the side.
Nutrition
- Calories : 484kcal
- Total Fat : 21g
- Saturated Fat : 3g
- Cholesterol : 255mg
- Sodium : 1872mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 31g
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