How To Make Juicy Grilled Steak
You can now make your grilled steak juicy every time with this easy recipe. The meat is flavored simply and is cooked to perfection in 10 minutes.
Serves:
Ingredients
- ⅓cupsoy sauce
- ⅓cuplemon juice
- ½cupolive oil
- ¼cupworcestershire sauce
- 1tbspgarlic,minced
- 2tbspItalian seasoning
- 1tsppepper
- ½tspsalt
- pinchred pepper
- 1½lbssteaks
- 2tbspbutter
- fresh parsley,chopped
Instructions
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In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
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Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
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To grill the steaks: Heat your grill to high heat. Remove the steaks from the marinade and place on the grill. Grill the steaks until they slightly char and are golden brown from 3 to 5 minutes. Flip the steak and cook on the other side until desired doneness.
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Remove from grill and tent with foil. Let the steaks rest for 5 minutes before serving.
Nutrition
- Calories: 716.23kcal
- Fat: 60.01g
- Saturated Fat: 18.82g
- Trans Fat: 1.78g
- Monounsaturated Fat: 33.67g
- Polyunsaturated Fat: 4.37g
- Carbohydrates: 8.00g
- Fiber: 1.05g
- Sugar: 2.40g
- Protein: 36.29g
- Cholesterol: 120.73mg
- Sodium: 1399.51mg
- Calcium: 100.59mg
- Potassium: 686.37mg
- Iron: 6.12mg
- Vitamin A: 70.27µg
- Vitamin C: 15.00mg
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