How To Make Frito Chili Pie
Impress guests with this scrumptious Frito chili pie, made with ground beef, chili beans, and crescent rolls, for a filling, saucy bite.
Serves:
Ingredients
- 1lbground beef,lean
- 1ozoriginal taco seasoning mix,(1 pkg) such as Old El Paso™
- 14½oztomatoes,(1 can) fire-roasted, diced, undrained
- 15½ozchili beans,(1 can) pinto beans with chili peppers, onion and garlic in a zesty tomato sauce
- 2cupsCheddar cheese,shredded
- 8ozPillsbury™ Original Crescent Rolls,(1 can)
- 3cupsFritos™ corn chips,coarsely crushed
- green onions,sliced, for serving, optional
- tomatoes,sliced, for serving, optional
- sour cream,for serving, optional
Instructions
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Heat oven to 375 degrees F. Spray 13×9-inch glass baking dish with cooking spray.
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In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans.
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Cook 2 to 3 minutes or until heated through; stir in 1½ cups of the cheese. Remove from heat.
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Unroll crescent dough; press in bottom and ½-inch up sides of baking dish. Spread beef mixture on top of crescent dough.
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Bake 20 minutes; top with remaining cheese and the corn chips.
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Bake 5 to 7 minutes or until dough is deep golden brown and cheese is melted.
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Serve with optional topping. Enjoy!
Nutrition
- Calories:Â 509.28kcal
- Fat:Â 28.89g
- Saturated Fat:Â 12.99g
- Trans Fat:Â 1.06g
- Monounsaturated Fat:Â 8.13g
- Polyunsaturated Fat:Â 1.23g
- Carbohydrates:Â 37.92g
- Fiber:Â 5.20g
- Sugar:Â 8.57g
- Protein:Â 25.92g
- Cholesterol:Â 73.92mg
- Sodium:Â 859.82mg
- Calcium:Â 273.79mg
- Potassium:Â 632.70mg
- Iron:Â 2.56mg
- Vitamin A: 115.53µg
- Vitamin C:Â 10.79mg
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