Frito Chili Pie Recipe

Frito Chili Pie Recipe

How To Make Frito Chili Pie

Impress guests with this scrumptious Frito chili pie, made with ground beef, chili beans, and crescent rolls, for a filling, saucy bite.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 1lbground beef,lean
  • 1ozoriginal taco seasoning mix,(1 pkg) such as Old El Paso™
  • 14½oztomatoes,(1 can) fire-roasted, diced, undrained
  • 15½ozchili beans,(1 can) pinto beans with chili peppers, onion and garlic in a zesty tomato sauce
  • 2cupsCheddar cheese,shredded
  • 8ozPillsbury™ Original Crescent Rolls,(1 can)
  • 3cupsFritos™ corn chips,coarsely crushed
  • green onions,sliced, for serving, optional
  • tomatoes,sliced, for serving, optional
  • sour cream,for serving, optional


  1. Heat oven to 375 degrees F. Spray 13×9-inch glass baking dish with cooking spray.

  2. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans.

  3. Cook 2 to 3 minutes or until heated through; stir in 1½ cups of the cheese. Remove from heat.

  4. Unroll crescent dough; press in bottom and ½-inch up sides of baking dish. Spread beef mixture on top of crescent dough.

  5. Bake 20 minutes; top with remaining cheese and the corn chips.

  6. Bake 5 to 7 minutes or until dough is deep golden brown and cheese is melted.

  7. Serve with optional topping. Enjoy!


  • Calories: 509.28kcal
  • Fat: 28.89g
  • Saturated Fat: 12.99g
  • Trans Fat: 1.06g
  • Monounsaturated Fat: 8.13g
  • Polyunsaturated Fat: 1.23g
  • Carbohydrates: 37.92g
  • Fiber: 5.20g
  • Sugar: 8.57g
  • Protein: 25.92g
  • Cholesterol: 73.92mg
  • Sodium: 859.82mg
  • Calcium: 273.79mg
  • Potassium: 632.70mg
  • Iron: 2.56mg
  • Vitamin A: 115.53µg
  • Vitamin C: 10.79mg
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