How To Make Barbecued Fajita Steak
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Serves:
Ingredients
- 1.5 lbs flank steak
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper (optional)
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 tortillas
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Mix well.
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Place flank steak in a resealable bag and pour the marinade over it. Close the bag and massage the marinade into the steak. Let it marinate for at least 10 minutes or up to overnight.
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Grill the steak for about 4-6 minutes per side, or until desired doneness. Remove from grill and let it rest for 5 minutes.
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While the steak is resting, grill the bell pepper and onion slices until they are tender and slightly charred.
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Slice the steak against the grain into thin strips.
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Warm the tortillas on the grill for about 30 seconds on each side.
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Serve the sliced steak, grilled bell peppers, and onions on the tortillas. Serve with your favorite fajita toppings such as sour cream, guacamole, and salsa.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 75mg
- Sodium : 950mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 38g
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