Chinois Marinated Grilled London Broil with Cilantro-Mint Vinaigrette Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Modified: January 24, 2022
Chinois Marinated Grilled London Broil with Cilantro-Mint Vinaigrette Recipe

You could also substitute New York or rib-eye steaks if you prefer. Whichever cut becomes your London broil, our Chinois marinade complements its rich flavor and enhances its tenderness. It shouldn’t spend much time in the marinade, either, since the steak is fairly thin. Then, after the steak is grilled, you leave it to rest for about 10 minutes before carving, to allow the bubbling-hot juices to settle back into the meat’s fibers. As a final touch, spoon your Cilantro-Mint Vinaigrette over the carved meat. You’ll find you’ve entered a whole new world of grilling possibilities with our Grilled London Broil Recipe.


How To Make Chinois Marinated Grilled London Broil with Cilantro-Mint Vinaigrette

No ratings yet

A well-marinated steak that's broiled to a tender and juicy outcome. It's sliced into thin strips and served with an aromatic cilantro-mint vinaigrette.

Prep: 25 mins
Marinate: 2 hrs
Cook: 10 mins
Total: 2 hrs 35 mins
Serves:

Ingredients

Marinated London Broil:

  • 2 London broil steaks, each 1-1/2 to 2 lb.
  • 1 cup soy sauce
  • 1 cup mirin, sweet sake
  • 2 tbsp Asian sesame oil
  • 2 cups scallions, chopped
  • 1 tbsp fresh ginger, minced
  • 1 tbsp red pepper flakes, crushed
  • 3 garlic cloves, minced
  • black pepper, freshly ground

Cilantro-Mint Vinaigrette:

  • ½ cup rice wine vinegar
  • ¼ cup fresh mint leaves, coarsely chopped
  • ¼ cup cilantro leaves, coarsely chopped
  • ¼ cup parsley leaves, coarsely chopped
  • 1 tbsp honey
  • ½ tbsp fresh ginger, minced
  • 1 egg yolk, optional
  • Splash of chili oil, optional
  • 1 cup peanut oil
  • Salt
  • black pepper, freshly ground

Instructions

For the London Broil:

  1. Thoroughly trim the London broil of connective tissue and excess fat; put them in a shallow, flat reactive dish large enough to hold them side by side.

  2. In a mixing bowl, stir together the soy sauce, mirin, sesame oil, scallions, ginger, red pepper flakes and garlic to taste.

  3. Pour the mixture over the steaks, cover and leave them in the refrigerator to marinate for 1 to 2 hours.

  4. Before cooking, remove the steaks from the marinade and leave them at room temperature.
  5. Discard the marinade.
  6. Meanwhile, prepare a fire in an outdoor grill or preheat a broiler or ridged grill pan.
  7. Grill or broil them until medium rare, about 5 minutes per side.
  8. Remove the steaks from the grill and let them rest in a warm place for about 10 minutes.
  9. Season the steaks on both sides with black pepper.

For the Cilantro-Mint Vinaigrette:

  1. While the grill is heating, prepare the vinaigrette.
  2. Put the vinegar, mint, cilantro, parsley, honey, ginger, egg yolk, and, if you want spicier results, a little chili oil in a blender or food processor. (If you're wary of eating raw egg yolk, simply leave it out; your dressing will be less rich and thick but no less delicious.)
  3. Blend or process until the herbs are finely chopped and a smooth paste has formed.

  4. With the machine running, slow drizzle in the peanut oil to form a smooth emulsion.
  5. Season to taste with salt and pepper and transfer to a bowl.
  6. To serve, carve the steaks diagonally across the grain into thin slices.
  7. Drizzle the sliced steak with the vinaigrette.

Nutrition

  • Sugar: 21g
  • :
  • Calcium: 100mg
  • Calories: 882kcal
  • Carbohydrates: 39g
  • Cholesterol: 117mg
  • Fat: 68g
  • Fiber: 3g
  • Iron: 5mg
  • Potassium: 731mg
  • Protein: 33g
  • Saturated Fat: 13g
  • Sodium: 3799mg
  • Vitamin A: 1659IU
  • Vitamin C: 16mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Sauteed

Garlic Shrimp in Coconut Milk Recipe

Serve with a cup of steaming rice, simmer this garlic shrimp in coconut milk, tomatoes, and cilantro for a quick 30-minute savory and creamy dinner.
30 mins

Cookies

Danish Peppernut Christmas Cookies Recipe

Share the Christmas spirit with friends and family by baking these soft and buttery peppernut Christmas cookies that's loaded with delightful fall spices!
30 mins

Roast

Puerto Rican Pork Roast Recipe

Looking for an authentic Puerto Rican meal? Try making this Puerto Rican pork roast at home with simple ingredients and easy steps to follow.
2 hrs
Comments

Leave a comment

Replying to