Name: Hanger Steak with Shallots Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 tbsp canola oil or extra virgin olive oil; 32 oz hanger steaks; salt and freshly ground pepper; 2 tbsp unsalted butter; 6 medium shallots; 2 tbsp red wine vinegar; 1/2 cup red wine; 2 tbsp finely chopped Italian parsley

This hanger steak with shallots dish brings a fabulous dining experience right to your table. The savory hanger steak combined with a rich shallot reduction creates a symphony of flavors that is sure to impress.

Photos of Hanger Steak with Shallots Recipe

Hanger steak, also known as butcher's steak, might not be a common staple in your fridge, but it's definitely worth seeking out for this recipe. It's a cut of beef prized for its flavor. You'll typically find it at specialty butchers or sometimes in the meat section of larger supermarkets. As for shallots, they're part of the onion family and add a subtle sweetness that complements the boldness of the steak.

Ingredients for Hanger Steak with Shallots Dish

Canola oil or extra virgin olive oil: Used for searing the steak and providing a base for the shallot sauce.

Hanger steaks: They have a strong beef flavor and tender texture.

Salt and freshly ground pepper: Essential for seasoning the steak and the shallot sauce.

Unsalted butter: Adds a creamy depth to the shallot sauce.

Shallots: They provide a delicate, sweet and mild onion flavor to the sauce.

Red wine vinegar: Gives a bright and tangy note to the sauce.

Red wine: It adds body and richness to the shallot sauce.

Italian parsley: Freshens up the dish and adds a pop of color.

One reader, Kaitlin Deleon says:

The hanger steak with shallots dish was a delightful surprise! The steak was perfectly cooked and the shallot sauce added a burst of flavor. It was a truly satisfying and indulgent meal. I can't wait to make it again!

Kaitlin Deleon

Key Techniques for Preparing Hanger Steak with Shallots Dish

How to brown the steak: In a hot pan, sear the steaks on all sides without moving them to achieve a nice brown crust.

How to rest the steak: After cooking, let the steaks rest for a few minutes under foil to allow the juices to redistribute and the meat to relax, resulting in a juicier and more tender steak.

How to prepare the shallot sauce: After cooking the steaks, use the same pan to cook the shallots, deglaze with vinegar, add wine, and reduce the sauce until it thickens. Then, stir in butter and parsley to finish the sauce.

How To Make Hanger Steak with Shallots

Served with a flavorful shallot and red wine sauce, this seared hanger steak is a satisfying dish ready in just 30 minutes.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1tbspcanola oil or extra virgin olive oil
32ozhanger steaks,(4 slices), trimmed of main gristle running through center
salt and freshly ground pepper
2tbspunsalted butter
6medium shallots,thinly sliced
2tbspred wine vinegar
1/2cupred wine
2tbspfinely chopped Italian parsley

Instructions

Heat oil in a large heavy-bottomed skillet or sauté pan over high heat. Pat the steaks dry with a paper towel and season them with salt and pepper.
When the pan is hot, place the steaks into the pan, and brown them on all sides. (Do not move the steak pieces until they have browned on one side, otherwise, they won’t brown easily.)
Continue to turn them until they are cooked to preference. Cook for 6 minutes total for medium-rare (the steaks will continue to cook as they rest), a few minutes longer for more well done.
Transfer the steaks to a warm dish and cover them with foil and let them rest while preparing the sauce.
Reduce the heat to medium, add a tablespoon of butter and the shallots. Season with salt and pepper and cook for about 3 to 5 minutes, stirring frequently until the shallots are softened.
Add the vinegar and cook until it boils away, then add the wine.
Bring the wine to a boil and let reduce to about half. Remove pan from heat, stir in the remaining tablespoon of butter and the chopped parsley.
To serve, cut each steak across the grain into thin slices. Fan the slices out on a warm dinner plate.
Drizzle the warm shallot sauce over the meat and serve immediately.

Nutrition

Calories: 618.75kcal
Fat: 38.38g
Saturated Fat: 15.35g
Trans Fat: 1.80g
Monounsaturated Fat: 17.36g
Polyunsaturated Fat: 2.60g
Carbohydrates: 16.73g
Fiber: 3.22g
Sugar: 7.29g
Protein: 48.00g
Cholesterol: 162.68mg
Sodium: 854.02mg
Calcium: 59.33mg
Potassium: 943.88mg
Iron: 5.34mg
Vitamin A: 65.93µg
Vitamin C: 9.76mg

Pro Tip for Perfecting Hanger Steak with Shallots

When cooking your hanger steaks, it's important to remember not to overcrowd the pan. Overcrowding can cause the steaks to steam rather than sear, preventing that desirable brown crust from forming. If necessary, cook the steaks in batches to ensure each piece has enough room to sear properly. Additionally, allowing the steaks to rest after cooking is a crucial step. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and juicy bite.

Time-Saving Tips for Making This Dish

Prep ahead: Marinate the hanger steaks the night before to infuse them with flavor and save time on the day of cooking.

Multi-task: While the steaks are resting, use that time to prepare the shallot sauce, maximizing efficiency in the kitchen.

Sharp knives: Use sharp knives to slice the steaks, ensuring clean cuts and saving time during plating.

Organized workspace: Keep all ingredients and tools within reach to streamline the cooking process and minimize time spent searching for items.

Pre-measure: Pre-measure all ingredients before starting to cook to avoid interruptions and save time during the cooking process.

Substitute Ingredients For Hanger Steak with Shallots Recipe

hanger steaks - Substitute with flank steak: Flank steak is a lean and flavorful cut that can be used as a substitute for hanger steak. It has a similar texture and can be cooked to a similar level of doneness.
shallots - Substitute with red onions: Red onions can be used as a substitute for shallots as they have a mild and sweet flavor that is similar to shallots. They can be sautéed to achieve a similar caramelized texture.

Plating Ideas for a Stunning Presentation

Elevate the plating: When presenting the hanger steak with shallots, focus on creating an elegant and visually appealing plate. Use clean lines and minimalistic design to showcase the star of the dish, the hanger steak.
Incorporate color contrast: Introduce vibrant and visually appealing elements to the plate to create a striking contrast. Consider using colorful garnishes or side dishes to complement the rich tones of the steak and shallot sauce.
Focus on precision: Pay attention to the placement of each component on the plate. Precision in plating demonstrates attention to detail and elevates the overall dining experience for the judges.
Utilize negative space: Embrace the concept of negative space to allow the dish to breathe. Avoid overcrowding the plate and let the hanger steak and shallot sauce take center stage.
Highlight the steak slices: Arrange the thinly sliced hanger steak in a visually appealing manner, ensuring that each slice is showcased beautifully on the plate.
Incorporate fresh herbs: Use delicate sprigs of fresh herbs to add a pop of color and freshness to the presentation. Carefully place the herbs to enhance the overall aesthetic appeal of the dish.
Consider plate shape and size: Select a plate that complements the dish and allows the components to shine. The right plate can enhance the visual impact of the hanger steak with shallots.
Emphasize the shallot sauce: Drizzle the warm shallot sauce over the steak slices in an artful manner, ensuring that it enhances the overall presentation without overwhelming the dish.

Essential Kitchen Tools for Making Hanger Steak with Shallots

Large heavy-bottomed skillet or sauté pan: A large skillet or sauté pan with a heavy bottom is essential for searing the hanger steaks evenly and efficiently.
Paper towel: Use a paper towel to pat the steaks dry before seasoning them, ensuring a better sear and flavor development.
Foil: Foil is used to cover the cooked steaks and allow them to rest, ensuring they remain warm and tender.
Spatula: A spatula is necessary for flipping and turning the steaks as they cook, ensuring even browning and cooking.
Tongs: Tongs are essential for handling the steaks as they are seared and transferred to a warm dish to rest.
Warm dinner plate: Serving the hanger steak on a warm dinner plate helps maintain the ideal serving temperature.
Whisk: A whisk is used to incorporate the butter and parsley into the shallot sauce, ensuring a smooth and well-combined texture.

Storage and Freezing Guidelines for Hanger Steak with Shallots Dish

Let the hanger steak cool completely before storing or freezing. This will prevent condensation from forming and affecting the quality of the meat.
Wrap the cooled steak tightly in plastic wrap or aluminum foil. Make sure to remove as much air as possible to prevent freezer burn.
Place the wrapped steak in an airtight container or a freezer-safe resealable bag. Label the container or bag with the date and contents for easy identification.
If storing in the refrigerator, the hanger steak will keep for up to 3-4 days. Make sure to place it in the coldest part of the fridge, typically the back.
When freezing, the steak can be stored for up to 2-3 months. To prevent the meat from drying out, consider double-wrapping it or using a vacuum sealer.
The shallot sauce can be stored separately in an airtight container in the refrigerator for up to 3 days. Reheat it gently in a saucepan over low heat, stirring occasionally, before serving.
To thaw frozen hanger steak, transfer it from the freezer to the refrigerator and allow it to thaw overnight. Avoid thawing at room temperature, as this can promote bacterial growth.
When ready to reheat, let the steak come to room temperature for about 30 minutes. Preheat the oven to 350°F (175°C) and place the steak on a baking sheet. Reheat for 10-15 minutes, or until warmed through.
Alternatively, you can reheat the steak in a skillet over medium heat. Add a splash of beef broth or water to the pan to help keep the meat moist during reheating.
Slice the reheated hanger steak against the grain and serve with the warmed shallot sauce for the best texture and flavor.

How To Reheat Leftover Hanger Steak and Shallots

The best way to reheat leftover hanger steak is to slice it thinly against the grain before reheating. This will help the meat reheat more evenly and prevent it from drying out.
Preheat your oven to 250°F (120°C). Place the sliced hanger steak on a baking sheet lined with foil or parchment paper. Drizzle a small amount of olive oil or butter over the steak to help keep it moist.
Cover the baking sheet with another piece of foil to create a sealed environment. This will help the steak retain its moisture and prevent it from drying out during the reheating process.
Place the baking sheet in the preheated oven and reheat the steak for 10-15 minutes, or until it reaches your desired level of doneness. Check the steak periodically to ensure it doesn't overcook.
While the steak is reheating, prepare the shallot sauce. In a small saucepan, melt a tablespoon of butter over medium heat. Add the sliced shallots and cook until softened, about 3-5 minutes.
Add a splash of red wine vinegar and red wine to the pan, and let the mixture simmer until it reduces by half. Remove the pan from the heat and stir in a tablespoon of butter and some chopped parsley.
Once the steak is heated through, remove it from the oven and transfer it to a serving plate. Drizzle the warm shallot sauce over the sliced steak and serve immediately.
Alternatively, you can reheat the steak in a skillet over medium heat. Add a small amount of oil or butter to the pan, and cook the sliced steak for 1-2 minutes on each side, or until it reaches your desired level of doneness. Prepare the shallot sauce as described above and serve with the reheated steak.

Interesting Trivia About Hanger Steak

The hanger steak, also known as butcher's steak, is a flavorful cut of beef that comes from the plate section of the cow. This cut is prized for its rich, beefy flavor and tender texture. It's a popular choice for grilling or pan-searing due to its robust taste and versatility in various recipes.

Budget-Friendly: Is This Dish Economical for Home Cooking?

The hanger steak with shallots dish is moderately cost-effective for a household. The use of hanger steak, shallots, and red wine may elevate the cost slightly, but the dish's rich flavors and satisfying portions make it worth the investment. The approximate cost for a household of 4 people is around $35-$40. The dish's versatility and ability to impress make it a solid choice for a special dinner or gathering. Overall Verdict: 8.

Is This Dish Healthy or Unhealthy?

The hanger steak with shallots dish is a delicious and flavorful meal, but it may not be the healthiest option due to a few factors:

The recipe uses canola oil or extra virgin olive oil for cooking, which are high in calories and fat.
The dish contains a significant amount of red meat, which is high in saturated fat and has been linked to an increased risk of heart disease and certain cancers when consumed in excess.
The sauce is made with butter, which is also high in saturated fat and calories.
The recipe does not include any vegetables or other nutrient-dense ingredients, making it an unbalanced meal.

However, there are some positive aspects to this dish:

Hanger steak is a relatively lean cut of beef, which means it has less fat compared to other cuts like ribeye or T-bone.
Shallots are a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium.
Red wine vinegar and red wine contain antioxidants that may have health benefits when consumed in moderation.

To make this dish healthier, consider the following suggestions:

Use a healthier cooking oil, such as avocado oil or coconut oil, which are lower in saturated fat and have a higher smoke point.
Reduce the amount of butter used in the sauce or replace it with a healthier alternative, such as olive oil or a small amount of coconut cream.
Serve the steak with a side of roasted or steamed vegetables to add fiber, vitamins, and minerals to the meal. Some great options include broccoli, asparagus, or Brussels sprouts.
Use a leaner cut of beef, such as sirloin or flank steak, to reduce the amount of saturated fat in the dish.
Limit the portion size of the steak to a 3-4 ounce serving to keep the calorie and fat content in check.
Consider using a low-sodium beef broth instead of red wine to reduce the alcohol content and potential negative health effects associated with alcohol consumption.

Editor's Opinion: Hanger Steak with Shallots Dish

The hanger steak with shallots dish is a classic and elegant choice. The method of cooking the steak ensures a perfect sear and a juicy, flavorful result. The shallot sauce adds a delightful sweetness and depth to the dish, complementing the rich flavor of the steak. The combination of red wine vinegar and red wine creates a luxurious sauce that beautifully ties the dish together. Overall, this recipe offers a wonderful balance of flavors and textures, making it a delightful and impressive dish for any occasion.

Enhance Your Hanger Steak with Shallots Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze.

Roasted Brussels Sprouts: Crispy roasted Brussels sprouts tossed with crispy bacon and a touch of maple syrup for a sweet and savory flavor.

Garlic Bread: Slices of crusty French bread slathered with garlic-infused butter and toasted until golden brown.

Berry Salad: A refreshing salad of mixed berries, arugula, and feta cheese, dressed with a tangy balsamic vinaigrette.

Similar Recipes to Try If You Love Hanger Steak

Grilled Lemon Herb Chicken: Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and herbs for at least 30 minutes before grilling. Serve with a side of roasted vegetables for a healthy and flavorful meal.

Mango Salsa Fish Tacos: Top grilled or pan-seared fish with a refreshing mango salsa made with diced mango, red onion, jalapeno, cilantro, and lime juice. Serve in warm tortillas for a delicious and light taco dish.

Creamy Mushroom Risotto: Sauté mushrooms and onions in butter, then add Arborio rice and slowly stir in chicken or vegetable broth until the rice is creamy and tender. Finish with a touch of cream and grated Parmesan cheese for a comforting and indulgent risotto.

Butternut Squash Soup: Roast butternut squash, onions, and garlic until caramelized, then blend with vegetable broth and warm spices like cinnamon and nutmeg. Garnish with a dollop of sour cream and fresh herbs for a cozy and satisfying soup.

Apple Crisp: Toss sliced apples with cinnamon, sugar, and a squeeze of lemon juice, then top with a crumbly mixture of oats, flour, butter, and brown sugar. Bake until golden and bubbly for a classic and comforting dessert.

Appetizer and Dessert Pairings for Hanger Steak with Shallots

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cheese, herbs, and breadcrumbs.

Bruschetta: Start your meal with a classic bruschetta, featuring toasted bread topped with a delicious combination of tomatoes, garlic, and basil.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Tiramisu: Transport yourself to Italy with a classic tiramisu, featuring layers of coffee-soaked ladyfingers and creamy mascarpone cheese, dusted with a generous amount of cocoa powder for a delightful pick-me-up.

Why trust this Hanger Steak with Shallots Recipe:

This recipe features high-quality hanger steaks cooked to perfection, ensuring a tender and flavorful dish. The use of shallots adds a delicate sweetness, complemented by the richness of red wine and the tang of red wine vinegar. The combination of these ingredients creates a well-balanced and sophisticated flavor profile. Additionally, the step-by-step instructions provide clear guidance for achieving restaurant-quality results at home. With the careful selection of ingredients and precise cooking techniques, this recipe guarantees a memorable dining experience.

Share your thoughts and experiences with the Hanger Steak with Shallots Recipe in the Recipe Sharing forum section.

FAQ:

How long should I cook the hanger steaks for?

The cooking time for hanger steaks can vary depending on your preferred level of doneness. For medium-rare, cook the steaks for about 6 minutes in total, turning them to ensure even cooking. For a more well-done steak, cook for a few minutes longer.

Can I use a different type of steak for this recipe?

While hanger steak is recommended for this recipe due to its flavor and tenderness, you can certainly use other cuts of steak such as flank steak or skirt steak. Just keep in mind that cooking times may vary depending on the cut.

What can I substitute for red wine in the sauce?

If you prefer not to use red wine, you can substitute it with beef broth or stock. The flavor profile will be slightly different, but it will still complement the dish nicely.

How do I know when the shallots are softened?

The shallots will be softened when they turn translucent and slightly golden in color. They should be tender when pierced with a fork or a knife. Be sure to stir them frequently to prevent burning.

Can I prepare the sauce ahead of time?

While the sauce is best served fresh, you can prepare the components ahead of time and quickly reheat and assemble before serving. This will ensure the flavors are at their best.