What Is A Hanger Steak

Understanding the Delicious Hanger Steak

When it comes to steak, there are many different cuts to choose from, each with its own unique flavor and texture. One lesser-known but incredibly delicious cut is the hanger steak. If you’ve never tried hanger steak before, you’re in for a treat. In this article, we’ll explore what hanger steak is, where it comes from, and how to cook it to perfection.

What is Hanger Steak?

Hanger steak, also known as butcher’s steak or onglet, is a flavorful and tender cut of beef that is taken from the plate section of the cow, near the diaphragm. This cut is prized for its rich, beefy flavor and is often compared to more expensive cuts like ribeye or strip steak. Hanger steak is known for its coarse texture and intense marbling, which contributes to its robust flavor.

Where Does Hanger Steak Come From?

Hanger steak comes from the diaphragm of the cow, specifically the plate section. This muscle does very little work, which contributes to the tenderness of the meat. The name “hanger steak” comes from the way the cut “hangs” from the diaphragm. While it was once considered a butcher’s secret, hanger steak has gained popularity in recent years due to its excellent flavor and relatively affordable price.

How to Cook Hanger Steak

Cooking hanger steak is a relatively simple process, but it’s important to treat this cut with care to ensure that it remains tender and flavorful. Here are some tips for cooking hanger steak:

• Marinate the steak to enhance its natural flavors and tenderize the meat.
• Grill or pan-sear the steak over high heat to achieve a delicious charred crust while keeping the interior juicy and tender.
• Let the steak rest for a few minutes after cooking to allow the juices to redistribute, ensuring a moist and flavorful result.
• Slice the steak against the grain to maximize tenderness.

Why You Should Try Hanger Steak

If you’re a fan of steak, hanger steak is definitely worth trying. Its robust flavor and tender texture make it a favorite among steak enthusiasts. Additionally, hanger steak is more affordable than some other cuts, making it an excellent choice for a delicious and budget-friendly meal.

Whether you grill it, pan-sear it, or broil it, hanger steak is sure to impress your taste buds. Its rich, beefy flavor and tender texture make it a standout choice for any steak lover.

In Conclusion

Hanger steak is a delicious and underrated cut of beef that deserves a place on your dinner table. Its intense flavor and tender texture make it a favorite among those in the know. If you haven’t tried hanger steak before, be sure to pick some up and give it a try. You won’t be disappointed!

So, next time you’re at the butcher or perusing the meat section at your local grocery store, consider picking up a hanger steak and treating yourself to a delicious and satisfying meal.