How To Make Cocoa Powder Chocolate Mousse
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Serves:
Ingredients
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 4 oz semisweet chocolate, chopped
- Whipped cream, for serving
- Cocoa powder, for dusting
Instructions
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In a mixing bowl, whip the heavy cream until stiff peaks form.
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In a separate bowl, sift the cocoa powder and powdered sugar together.
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Add the sifted mixture, vanilla extract, and salt to the whipped cream. Gently fold until well combined.
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Melt the semisweet chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted and smooth.
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Slowly pour the melted chocolate into the whipped cream mixture. Fold gently until fully incorporated.
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Divide the mousse into 4 serving glasses or bowls. Chill in the refrigerator for at least 2 hours, or until set.
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Before serving, top with a dollop of whipped cream and dust with cocoa powder.
Nutrition
- Calories : 338kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 82mg
- Sodium : 149mg
- Total Carbohydrates : 17g
- Dietary Fiber : 6g
- Sugars : 6g
- Protein : 4g
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