Name: Sous Vide Hard Boiled Eggs Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 17 min
Yield: 8
Cuisine: American
Ingredients: 8 large eggs

Sous Vide Hard Boiled Eggs Recipe

Anatollo Douglass Modified: November 12, 2023

Photos of Sous Vide Hard Boiled Eggs Recipe

How To Make Sous Vide Hard Boiled Eggs

You can now make a big batch of perfectly cooked eggs when you have this recipe for sous vide hard boiled eggs. They're ready in less than 20 minutes!

Prep: 1 min

Chill: 15 mins

Cook: 1 min

Total: 17 mins

Serves:

Ingredients

8 large eggs, in shell

Instructions

Set the Anova Sous Vide Precision Cooker to 170 degrees F.
Using a slotted spoon, gently place the eggs in the water bath. Set the timer for 1 hour.
When the timer goes off, gently remove the eggs from the water bath using a slotted spoon. Transfer to an ice bath and chill for 15 minutes.

Nutrition

Sugar: 1g
:
Calcium: 25mg
Calories: 63kcal
Carbohydrates: 1g
Cholesterol: 164mg
Fat: 4g
Iron: 1mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 61mg
Protein: 6g
Saturated Fat: 1g
Sodium: 62mg
Trans Fat: 1g
Vitamin A: 238IU

Nutrition Disclaimer

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