Name: Egg Drop Noodle Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 cups of chicken broth; 2 cups of water; 1 tbsp of soy sauce; 1 tsp of sesame oil; 1 tsp of grated ginger; 1 garlic clove, minced; 6 oz of egg noodles; 2 eggs, beaten; 2 green onions, thinly sliced; Salt and pepper, to taste

Egg Drop Noodle Soup Recipe

Carmon Ard Modified: August 28, 2024

Photos of Egg Drop Noodle Soup Recipe

How To Make Egg Drop Noodle Soup Recipe

A warm and comforting soup with a silky texture and flavorful broth.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 cups of chicken broth
2 cups of water
1 tbsp of soy sauce
1 tsp of sesame oil
1 tsp of grated ginger
1 garlic clove, minced
6 oz of egg noodles
2 eggs, beaten
2 green onions, thinly sliced
Salt and pepper, to taste

Instructions

In a large pot, bring chicken broth and water to a boil.
Add soy sauce, sesame oil, ginger, and garlic, and reduce heat to low.
Simmer for 5 minutes.
Cook egg noodles according to package instructions.
Add cooked noodles to the soup and divide among 4 bowls.
Gradually pour in beaten eggs while stirring the soup with a fork.
Let simmer for 1-2 minutes, until the egg is cooked through.
Garnish with green onions and season with salt and pepper.

Nutrition

Calories : 230kcal
Total Fat : 7g
Saturated Fat : 2g
Cholesterol : 113mg
Sodium : 1539mg
Total Carbohydrates : 26g
Dietary Fiber : 1g
Sugar : 2g
Protein : 16g

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