How To Make Green Pea and Ham Salad
This green pea and ham salad is a light yet flavorful dish that’s easy to make and customize. The cheese, mayo, and mustard all add a creamy finish to this.
Preparation: 10 minutes
Cooking:
Cool Time: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 10ozfrozen peas,thawed and drained
- 2cupsfully cooked ham,cubed
- 1cupcheddar cheese,shredded
- ¾cupmayonnaise
- 2tbsponion,chopped
- 1½tspmustard
Instructions
-
Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl.
-
Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Calories: 463.68kcal
- Fat: 37.70g
- Saturated Fat: 10.20g
- Trans Fat: 0.26g
- Monounsaturated Fat: 11.17g
- Polyunsaturated Fat: 14.70g
- Carbohydrates: 10.29g
- Fiber: 2.23g
- Sugar: 2.58g
- Protein: 20.31g
- Cholesterol: 78.31mg
- Sodium: 1158.74mg
- Calcium: 165.74mg
- Potassium: 336.94mg
- Iron: 1.41mg
- Vitamin A: 106.59µg
- Vitamin C: 8.76mg
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