How To Make Dashi Stock (Konbudashi)
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 cups water
- 1 dried kombu seaweed sheet
- 1 cup bonito flakes
- 1/4 cup soy sauce
- 1 tablespoon mirin (optional)
Instructions
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In a medium pot, add water and kombu seaweed. Let it soak for 30 minutes.
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Bring the pot to a simmer over medium heat and remove the kombu just before the water starts to boil.
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Add the bonito flakes to the pot and simmer for 5 minutes.
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Strain the stock through a fine-mesh sieve or cheesecloth.
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Stir in soy sauce and mirin (optional) for added flavor.
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Serve hot as a base for soups, stews, or sauces.
Nutrition
- N/A : 0
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