Parmesan Crisps Recipe

Parmesan Crisps Recipe

How To Make Parmesan Crisps

You only need one ingredient to make these super tasty, borderline addictive, parmesan crisps. They’re so easy to make, you’ll be snacking in 10 minutes.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 2cupsparmesan cheese,freshly grated


  1. Preheat oven to 400 degrees F.

  2. Spread the cheese on a baking sheet lined with parchment paper and lightly pat it down.

  3. Bake for 3 to 5 minutes before letting it cool completely and become crisp before breaking it apart.


  • Calories: 145.73kcal
  • Fat: 9.60g
  • Saturated Fat: 6.10g
  • Monounsaturated Fat: 2.79g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 1.20g
  • Sugar: 0.30g
  • Protein: 13.29g
  • Cholesterol: 25.28mg
  • Sodium: 511.55mg
  • Calcium: 440.17mg
  • Potassium: 34.20mg
  • Iron: 0.30mg
  • Vitamin A: 76.96µg
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