How To Glaze Ham With Honey

how-to-glaze-ham-with-honey
How To Glaze Ham With Honey

Deliciously Glazed Ham with Honey

Glazing a ham with honey is a wonderful way to add a touch of sweetness and flavor to this classic dish. Whether you’re preparing a holiday meal or hosting a special gathering, a honey glaze can take your ham to the next level. Here’s how to glaze ham with honey to create a mouthwatering centerpiece for any occasion.

Ingredients:

  • 1 ham, fully cooked
  • 1 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • Whole cloves (optional)

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Score the surface of the ham by making shallow cuts in a diamond pattern. This will help the glaze penetrate the meat.
  3. In a small saucepan, combine the honey, brown sugar, Dijon mustard, and apple cider vinegar. Cook over medium heat, stirring constantly, until the mixture is smooth and well combined.
  4. Place the ham in a roasting pan and brush the glaze over the entire surface of the ham. If desired, insert whole cloves into the scored intersections for added flavor and a decorative touch.
  5. Cover the ham with aluminum foil and bake for about 1 hour, or until heated through.
  6. Remove the foil and brush the ham with additional glaze. Increase the oven temperature to 400°F (200°C) and continue to bake for another 15-20 minutes, or until the glaze is caramelized and the ham is beautifully golden.
  7. Once the ham is done, remove it from the oven and let it rest for a few minutes before slicing and serving.

With its sticky, sweet glaze and tender, succulent meat, a honey-glazed ham is sure to be a hit at any gathering. The combination of honey, brown sugar, and Dijon mustard creates a perfect balance of flavors, while the apple cider vinegar adds a hint of tanginess to the glaze.

Whether you’re serving it as the main course for a holiday feast or slicing it up for sandwiches and leftovers, a honey-glazed ham is a versatile and delicious addition to any menu. So, the next time you’re looking to impress your guests with a show-stopping dish, consider glazing your ham with honey for a meal that’s both classic and unforgettable.

Enjoy the process of creating this mouthwatering dish and savor the delightful flavors that come with each bite!

Share your tips and tricks for glazing ham with honey in the Cooking Techniques forum. Let’s discuss how to make this classic dish even more delicious!
FAQ:
What type of ham is best for glazing with honey?
Any type of ham can be glazed with honey, but a bone-in, spiral-cut ham is often preferred for its presentation and ease of glazing.
How do I prepare the honey glaze for the ham?
To prepare a honey glaze for the ham, mix together honey, brown sugar, Dijon mustard, and some spices like cloves, cinnamon, or nutmeg. You can also add a splash of citrus juice for a tangy flavor.
Should I apply the honey glaze before or during baking the ham?
Apply the honey glaze to the ham before baking and then periodically during the baking process. This will allow the flavors to infuse into the ham and create a delicious caramelized coating.
What temperature and duration should I bake the honey-glazed ham?
Preheat the oven to 325°F (165°C) and bake the ham for about 15-20 minutes per pound, or follow the instructions on the ham packaging. Baste the ham with the honey glaze every 20-30 minutes during the baking process.
Can I add any additional ingredients to the honey glaze for extra flavor?
Absolutely! You can customize the honey glaze by adding ingredients such as pineapple juice, apple cider, bourbon, or even a hint of cayenne pepper for a spicy kick.
How do I prevent the honey glaze from burning while baking the ham?
To prevent the honey glaze from burning, you can loosely tent the ham with foil during the first half of the baking time. Remove the foil during the last half to allow the glaze to caramelize and create a beautiful finish.
Can I use the leftover honey glaze for serving with the ham?
Yes, the leftover honey glaze can be warmed up and served as a delicious sauce alongside the ham. Simply heat it in a saucepan over low heat and drizzle it over the sliced ham when serving.

Was this page helpful?

Related Articles

how-to-glaze-a-ham-honey-brown-sugar-mustard-vinegar
How To Glaze A Ham Honey Brown Sugar Mustard Vinegar
how-to-bake-ham-to-taste-like-honey-baked-ham
How To Bake Ham To Taste Like Honey Baked Ham
how-to-glaze-a-ham-like-honey-baked
How To Glaze A Ham Like Honey Baked
how-to-cook-a-honey-glazed-ham
How To Cook A Honey Glazed Ham
how-to-cook-a-spiral-sliced-honey-ham
How To Cook A Spiral Sliced Honey Ham
how-to-cook-the-honey-baked-ham
How To Cook The Honey Baked Ham
how-to-cook-kroger-honey-glazed-ham
How To Cook Kroger Honey Glazed Ham
how-to-glaze-a-ham-with-honey-and-brown-sugar
How To Glaze A Ham With Honey And Brown Sugar
how-to-bake-a-honey-baked-ham-in-the-oven
How To Bake A Honey Baked Ham In The Oven
how-to-cook-honey-baked-ham-in-oven
How To Cook Honey Baked Ham In Oven
how-to-cook-spiral-honey-ham
How To Cook Spiral Honey Ham
how-to-bake-a-honey-baked-spiral-ham
How To Bake A Honey Baked Spiral Ham