Name: Maryland Crab Soup Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 14½ oz stewed tomatoes; 3 cups water; 1 cup fresh lima beans; 1 cup corn kernels; 1 cup carrots; 2 tbsp onion; 2 tbsp old bay seasoning; 2 cups beef broth; 1 lb blue crab crabmeat; 10 blue crab claws; 1 gallon water

How To Make Maryland Crab Soup

Umami-filled crab soup can enhance any meal. Try this this simple recipe with fresh blue crabs and a handful of ingredients for a well-rounded flavor.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

14½ozstewed tomatoes,2 cans
3cupswater
1cupfresh lima beans
1cupcorn kernels,frozen
1cupcarrots,sliced
2tbsponion,chopped
2tbspOld Bay Seasoning
2cupsbeef broth
1lbblue crab crabmeat
10blue crab claws,steamed
1gallonwater

Instructions

Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4-quart pot. Heat to simmer, cover, and cook for 5 minutes.
Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
Stir crabmeat into tomato and vegetable mixture. Cover and simmer 10 to 15 minutes longer. Serve hot.