Top 10 Foods To Try In Singapore

Top 10 Foods To Try In Singapore

Singapore is known for its vibrant food scene, where a wide variety of cuisines can be found in hawker centers, food courts, and high-end restaurants alike. Whether you’re a local or a tourist visiting the city-state, here are the top 10 must-try foods that will leave your taste buds craving for more.

1. Hainanese Chicken Rice

Arguably Singapore’s national dish, Hainanese Chicken Rice is a simple yet flavorful dish that consists of fragrant poached chicken served over aromatic rice. The chicken is tender and succulent, while the rice is cooked in chicken broth and pandan leaves, giving it a rich and tasty flavor. Don’t forget to dip the chicken in the accompanying soy sauce and chili sauce for an extra kick.

2. Laksa

A bowl of Laksa is a true taste of Singapore. This spicy noodle soup features thick rice noodles in a fragrant and slightly spicy coconut milk-based broth. Topped with fresh prawns, fish cakes, bean sprouts, and laksa leaves, it’s a dish that will warm your soul and satisfy your cravings.

3. Char Kway Teow

Char Kway Teow is a local favorite and a must-try for noodle lovers. This stir-fried dish consists of flat rice noodles tossed with shrimp, Chinese sausage, bean sprouts, and scrambled eggs. The smoky flavor from the wok hei (breath of the wok) adds a delightful touch to this delicious street food classic.

4. Chili Crab

No visit to Singapore is complete without indulging in Chili Crab, a tantalizing dish that showcases the perfect harmony of sweet, savory, and spicy flavors. The succulent crab is stir-fried with a special chili tomato sauce that will have you licking your fingers clean. Be sure to order a side of mantou (steamed buns) to mop up every last drop of the luscious sauce.

5. Roti Prata

Start your day in Singapore with a plate of Roti Prata, a popular Indian-influenced dish. These crispy and flaky pancakes are made from dough that’s stretched, flipped, and cooked on a hot griddle. Served with a side of aromatic curry for dipping, it’s a satisfying breakfast or anytime snack that you won’t want to miss.

6. Satay

Get your skewers ready for some mouthwatering Satay. These grilled and skewered meat skewers are marinated in a fragrant blend of turmeric, lemongrass, and other spices, then cooked over charcoal for that distinct smoky flavor. Dip them in the accompanying peanut sauce and enjoy the explosion of flavors.

7. Fish Head Curry

If you’re feeling adventurous, try the iconic Fish Head Curry. This spicy and tangy dish features a whole fish head cooked in a rich and flavorful curry broth. The tender fish head, combined with vegetables and spices, creates a unique taste that will make your taste buds dance.

8. Kaya Toast

For a taste of Singaporean breakfast culture, savor a plate of Kaya Toast. This local delight features toasted bread slathered with kaya, a sweet coconut jam, and a generous slab of butter. Paired with a soft-boiled egg and a cup of Teh Tarik (pulled tea), it’s a perfect way to start your day.

9. Bak Kut Teh

Translated as “pork bone tea,” Bak Kut Teh is a savory and herbal soup made from simmering pork ribs in a fragrant broth of herbs and spices. This comforting dish is believed to have medicinal properties and is often enjoyed with a side of steamed rice, fried dough fritters, and a pot of Chinese tea.

10. Ice Kacang

Cool down in Singapore’s heat with a bowl of Ice Kacang. This colorful dessert consists of shaved ice topped with various sweet ingredients such as red bean, palm seeds, grass jelly, and sweet corn. Drizzled with syrup and condensed milk, it’s a refreshing treat that will delight your taste buds.

These top 10 foods in Singapore are just the tip of the culinary iceberg. From savory to sweet, spicy to tangy, the diverse food offerings in Singapore will leave you wanting more. So, make sure to have these delectable dishes on your foodie checklist the next time you visit the Lion City!