How To Make Tangy Cheesecake with Strawberries
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 250g cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/4 cup lemon juice
- 1/4 cup sour cream
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 1 cup sliced strawberries
Instructions
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Preheat the oven to 325°F (160°C).
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In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until creamy.
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Add eggs, one at a time, beating well after each addition.
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Mix in the lemon juice and sour cream until well combined.
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In a separate bowl, combine graham cracker crumbs and melted butter.
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Press the crumb mixture onto the bottom of a greased 9-inch (23 cm) springform pan.
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Pour the cream cheese mixture over the crust and smooth the top.
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Bake in the preheated oven for 50 minutes, or until the center is set.
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Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
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Once chilled, remove the cheesecake from the pan and top with sliced strawberries.
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Serve and enjoy the tangy goodness!
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 170mg
- Sodium : 400mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 6g
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