Loaded Baked Potato Soup Just Like Potbelly Recipe

Ingredients

• 1½ lb potatoes, leftover baked, preferably russets, peeled, cut into ½-inch cubes
• 2 garlic cloves, minced
• ¼ cup yellow onion , chopped
• ⅓ cup all-purpose flour
• 3 cups milk
• ½ cup heavy cream
• ½ cup white wine
• 2 cups chicken broth
• 1 cup sour cream
• 1 cup cheddar cheese, or any cheese of your choice, grated
• 4 tbsp unsalted butter
• 1 tbsp garlic powder
• salt and ground black pepper, to taste

To Serve:

• ¼ tsp chives, or spring onions, minced, per serving
• 1½ tbsp bacon, cooked, chopped, per serving