Name: Great Northern Beans and Ham Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 13 h 50 min
Yield: 8
Cuisine: American
Ingredients: 1 lbs Great Northern beans; 1 lb Ham Hock; 1 tbsp olive oil; 1 onion; 2 carrots; 1 celery; 1 bay leaf; 1 tbsp brown sugar; 4 cups chicken broth; 4 cups water; 1 tbsp Fresh Parsley

This hearty dish of great northern beans and ham is perfect for a cozy evening. The tender beans and savory ham hock simmer together, creating a flavorful and comforting meal. With simple ingredients and an easy cooking process, this recipe is sure to become a family favorite.

Photos of Great Northern Beans and Ham Recipe

You may need to make a special trip to the supermarket for some of the ingredients. The great northern beans and the ham hock are not always found in every kitchen. Make sure to get a good-quality chicken broth for the best flavor, and fresh parsley for that perfect finishing touch.

Ingredients for Great Northern Beans and Ham Recipe

Great northern beans: These are small, white beans that are tender and delicious when cooked.

Ham hock: A flavorful cut of meat that adds a rich, smoky taste to the dish.

Olive oil: Used to cook the onions, adding a smooth and fruity flavor.

Onion: Provides a sweet and aromatic base for the soup.

Carrots: Adds a touch of sweetness and color to the dish.

Celery: Contributes a subtle, earthy flavor.

Bay leaf: Imparts a slightly floral and herbal note.

Brown sugar: Balances the savory elements with a hint of sweetness.

Chicken broth: Forms the liquid base of the soup, adding depth and richness.

Water: Helps to cook the beans and create the right consistency.

Fresh parsley: A bright and fresh garnish to finish the dish.

One reader, Clo Bryant says:

This great northern beans and ham recipe is a comforting delight! The flavors meld beautifully, and the ham hock adds a rich, smoky depth. Perfect for a cozy dinner.

Clo Bryant

Techniques Required for Perfecting This Dish

How to rinse beans: Rinse the beans in a large pot under cold running water, removing any debris or damaged beans. How to cook onion: Heat olive oil in a pot over medium heat, add chopped onion, and cook for about 5 minutes or until softened. How to discard bay leaf: Once the cooking is complete, locate the bay leaf in the pot and remove it before serving. How to garnish with parsley: Chop fresh parsley and sprinkle it over the dish just before serving for added flavor and presentation.

How To Make Great Northern Beans and Ham

This beans and ham soup filled with carrots, celery, and onions is a hearty and comforting dish that does not take a lot of effort and money to make.

Preparation: 20 minutes

Cooking: 1 hour 30 minutes

Soak Time: 12 hours

Total: 13 hours 50 minutes

Serves:

Ingredients

1lbsGreat Northern Beansdry
1lbham hock
1tbspolive oil
1oniondiced
2carrotschopped
1celerychopped
1bay leaf
1tbspbrown sugar
4cupschicken broth
4cupswater
1tbspfresh parsleyoptional

Instructions

Rinse beans in a large pot and remove any debris. Place in a large pot and cover with cold water. Let sit overnight. Drain well.
Cook onion in olive oil for 5 minutes or until softened.
Combine beans, onion, carrot, celery, bay leaf, ham hock, and seasonings in a pot. Add 4 cups chicken broth and 4 cups water, bring to a boil, reduce heat and simmer 1½ to 2 hours or until beans are tender.
Discard bay leaf, taste and season with salt and pepper. Garnish with parsley and serve.

Nutrition

Calories: 241.12kcal
Fat: 9.00g
Saturated Fat: 2.51g
Trans Fat: 0.04g
Monounsaturated Fat: 4.37g
Polyunsaturated Fat: 1.33g
Carbohydrates: 20.65g
Fiber: 3.59g
Sugar: 5.28g
Protein: 19.82g
Cholesterol: 38.19mg
Sodium: 864.57mg
Calcium: 53.47mg
Potassium: 606.39mg
Iron: 1.83mg
Vitamin A: 133.00µg
Vitamin C: 3.85mg

Elevate Your Dish with This Simple Technique

To enhance the flavor of your ham hock, consider browning it in the pot before adding the onion and other ingredients. This will create a deeper, richer taste in your great northern beans and ham dish.

Time-Saving Tips for Busy Cooks

Use canned beans: Substitute dried great northern beans with canned beans to save soaking time. Rinse and drain before adding to the pot.

Pre-chop vegetables: Chop the onion, carrots, and celery ahead of time and store them in the fridge.

Use a pressure cooker: Cook the beans and ham hock in a pressure cooker to reduce cooking time significantly.

Batch cook: Make a larger batch and freeze portions for quick future meals.

Pre-made broth: Use store-bought chicken broth to save time on making your own.

Substitute Ingredients For Great Northern Beans and Ham Recipe

great northern beans - Substitute with cannellini beans: Cannellini beans have a similar texture and mild flavor, making them a good replacement.
ham hock - Substitute with smoked turkey leg: Smoked turkey leg provides a similar smoky flavor and meaty texture.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
onion - Substitute with shallots: Shallots offer a similar but slightly sweeter flavor.
carrots - Substitute with parsnips: Parsnips have a similar texture and a slightly sweeter taste.
celery - Substitute with fennel: Fennel provides a similar crunch and a slightly anise-like flavor.
bay leaf - Substitute with thyme: Thyme offers a different but complementary herbal note.
brown sugar - Substitute with maple syrup: Maple syrup provides a similar sweetness with a hint of maple flavor.
chicken broth - Substitute with vegetable broth: Vegetable broth offers a similar savory base for the soup.
water - Substitute with vegetable broth: Using more vegetable broth can enhance the overall flavor.
fresh parsley - Substitute with fresh cilantro: Fresh cilantro provides a different but fresh and vibrant flavor.

Presentation Tips for a Delightful Serving

Serve in a shallow, wide bowl: Use a pristine white bowl to contrast the rich colors of the great northern beans and ham.
Layer the ingredients: Place the beans and vegetables first, then position the ham hock prominently on top to showcase its texture and flavor.
Garnish with fresh herbs: Finely chop fresh parsley and sprinkle it generously over the dish to add a pop of color and a burst of freshness.
Drizzle with olive oil: Finish with a light drizzle of high-quality olive oil to add a glossy sheen and enhance the flavors.
Add a side of artisan bread: Serve with a slice of toasted artisan bread on the side, brushed with olive oil and lightly seasoned with sea salt.
Use microgreens for an elegant touch: Add a small handful of microgreens on top for a sophisticated and modern presentation.
Serve with a small spoonful of brown sugar: Offer a small spoonful of brown sugar on the side for guests to adjust the sweetness to their liking.
Highlight the broth: Ensure the chicken broth and water mixture is clear and vibrant, allowing the ingredients to shine through the liquid.
Create height: Stack the carrots and celery pieces in a way that adds height to the dish, making it visually appealing.
Use a bay leaf as a decorative element: Place a single bay leaf on the side of the bowl as a subtle nod to the dish's aromatic components.

Essential Kitchen Tools You'll Need

Large pot: Used for soaking the beans overnight and for cooking the entire dish.
Colander: Essential for draining the soaked beans.
Cutting board: Provides a surface for chopping the onion, carrots, and celery.
Chef's knife: Ideal for finely chopping the vegetables.
Wooden spoon: Useful for stirring the onions as they cook and for mixing the ingredients in the pot.
Measuring spoons: Necessary for measuring the olive oil, brown sugar, and parsley.
Measuring cup: Used to measure the chicken broth and water.
Ladle: Handy for serving the beans and ham once cooked.
Tongs: Useful for handling the ham hock.
Soup bowl: Perfect for serving the final dish.

Storage and Freezing Guidelines for Optimal Freshness

Let the great northern beans and ham cool completely before storing or freezing.
For storing in the refrigerator, place the cooled beans and ham in an airtight container. It will keep well for up to 4-5 days.
If you plan to freeze the leftovers:
- Portion the cooled beans and ham into freezer-safe containers or resealable bags, leaving some space at the top for expansion.
- Label the containers or bags with the date and contents.
- Remove as much air as possible from the bags before sealing to prevent freezer burn.
- Freeze for up to 3 months for best quality.
To reheat frozen great northern beans and ham:
- Thaw the desired portion overnight in the refrigerator.
- Transfer the thawed beans and ham to a saucepan.
- Heat over medium-low heat, stirring occasionally, until heated through. Add a little chicken broth or water if needed to thin out the consistency.
Alternatively, you can reheat the frozen beans and ham directly from the freezer:
- Place the frozen portion in a saucepan with a little chicken broth or water.
- Cover and heat over medium-low heat, stirring occasionally, until heated through and the desired consistency is reached.

How To Reheat Leftovers for Best Results

Stovetop method: transfer the leftover great northern beans and ham to a saucepan. Add a splash of chicken broth or water to loosen the mixture and prevent it from drying out. Heat over medium-low heat, stirring occasionally, until the beans are heated through and the desired consistency is reached. This method allows you to easily adjust the texture and moisture content of the beans.
Microwave method: place the leftover great northern beans and ham in a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent splattering and to help retain moisture. Microwave on high power in 30-second intervals, stirring between each interval, until the beans are heated through. Be careful not to overheat the beans, as they may become mushy or dry out.
Oven method: preheat the oven to 350°F (175°C). Transfer the leftover great northern beans and ham to an oven-safe dish. Cover the dish with aluminum foil to prevent the beans from drying out. Bake for 15-20 minutes, or until the beans are heated through. This method is ideal if you have a large quantity of leftovers or if you want to reheat the beans alongside other dishes.
Slow cooker method: if you have a large amount of leftover great northern beans and ham, you can reheat them in a slow cooker. Transfer the beans to the slow cooker and add a small amount of chicken broth or water to prevent them from drying out. Cover and cook on low heat for 1-2 hours, or until the beans are heated through. This method is convenient if you need to keep the beans warm for an extended period.

Interesting Trivia About Great Northern Beans

A random fact about this recipe is that great northern beans are a type of white bean known for their mild flavor and ability to absorb the flavors of the ingredients they are cooked with, making them perfect for hearty dishes like this one.

Budget-Friendly Cooking: Is This Recipe Economical?

This great northern beans and ham recipe is highly cost-effective for a household. The use of beans and a ham hock provides a hearty meal at a low cost. Vegetables like onion, carrots, and celery are inexpensive and add nutritional value. The chicken broth and water create a flavorful base without breaking the bank. Overall Verdict: 9/10. Approximate cost: $10-$12 for a household of 4 people.

Is This Recipe Healthy or Unhealthy?

The great northern beans and ham recipe is a hearty and flavorful dish, but it may not be the healthiest option. While beans are an excellent source of protein, fiber, and various nutrients, the ham hock is high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess. Additionally, the recipe calls for a tablespoon of brown sugar, which adds unnecessary calories and sugar to the dish.

To make this recipe healthier, consider the following suggestions:

Replace the ham hock with a leaner protein source, such as turkey bacon or smoked turkey leg, to reduce the saturated fat and sodium content
Omit the brown sugar or replace it with a natural sweetener like honey or maple syrup in a smaller quantity
Increase the amount of vegetables in the recipe, such as adding more carrots, celery, or even kale or spinach, to boost the fiber and nutrient content
Use low-sodium chicken broth to reduce the overall sodium content of the dish
Experiment with additional herbs and spices, like thyme, rosemary, or smoked paprika, to enhance the flavor without relying on salt or sugar

Editor's Opinion: A Comforting and Flavorful Meal

This recipe for great northern beans and ham is a comforting and hearty dish, perfect for a cozy meal. The combination of ham hock and chicken broth infuses the beans with rich, savory flavors. The addition of carrots, celery, and a touch of brown sugar adds a subtle sweetness and depth. Letting the beans soak overnight ensures they cook evenly and become tender. Garnishing with fresh parsley adds a bright, fresh note to the dish. Overall, it's a well-balanced and satisfying recipe that's easy to prepare and sure to please.

Enhance Your Great Northern Beans and Ham Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of Brussels sprouts mingling with the sweet tang of a balsamic reduction. This side dish adds a delightful crunch and a burst of flavor that perfectly complements the hearty great northern beans and ham main course.

Garlic Mashed Potatoes: Garlic Mashed Potatoes: Creamy, buttery, and infused with the aromatic essence of garlic, these mashed potatoes are the ultimate comfort food. They provide a smooth and velvety contrast to the rustic texture of the beans and ham hock, making each bite a harmonious blend of flavors.

Apple and Walnut Salad: Apple and Walnut Salad: Crisp apple slices and crunchy walnuts tossed with fresh greens and a light vinaigrette. This refreshing salad adds a touch of sweetness and a satisfying crunch, balancing the richness of the ham and the earthiness of the beans.

Cheddar Cornbread: Cheddar Cornbread: Warm, golden cornbread studded with sharp cheddar cheese. This side dish brings a delightful cheesy note and a slightly sweet, crumbly texture that pairs wonderfully with the savory bean and ham stew.

Spiced Apple Compote: Spiced Apple Compote: A luscious blend of apples simmered with cinnamon, nutmeg, and a hint of brown sugar. This sweet and spiced compote offers a comforting and aromatic finish to the meal, providing a lovely contrast to the savory main course.

Explore These Similar Recipes for Variety

Ham And Bean Soup: Warm up with a hearty bowl of ham and bean soup. This comforting dish combines tender white beans, smoky ham, and a medley of vegetables simmered to perfection. Perfect for a chilly evening!

Split Pea And Ham Soup: Dive into a bowl of creamy split pea and ham soup. The rich flavors of split peas, savory ham, and aromatic vegetables meld together to create a satisfying and nutritious meal.

Ham And Potato Soup: Indulge in a creamy and filling ham and potato soup. This delightful combination of tender potatoes, smoky ham, and a hint of onion and garlic will leave you craving more.

Navy Bean And Ham Stew: Savor the robust flavors of navy beans and ham stew. This hearty dish features tender navy beans, chunks of smoky ham, and a blend of carrots, celery, and onions for a comforting and filling meal.

Ham And Lentil Soup: Enjoy a nutritious and flavorful ham and lentil soup. The earthy taste of lentils pairs perfectly with the smoky ham and a mix of vegetables, creating a wholesome and satisfying dish.

Complete Your Meal: Appetizer and Dessert Ideas

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites feature mushroom caps filled with a savory mixture of breadcrumbs, garlic, and Parmesan cheese. The mushrooms are baked until golden and tender, creating a perfect balance of textures. Garnish with a sprinkle of fresh parsley for a touch of color and freshness.

Bruschetta: Impress your guests with Bruschetta, a classic Italian appetizer. Toasted baguette slices are topped with a vibrant mix of diced tomatoes, basil, and garlic. A drizzle of balsamic glaze and a sprinkle of sea salt enhance the flavors, making each bite a burst of freshness. Serve these on a rustic wooden board for an authentic touch.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of a Chocolate Lava Cake. This decadent treat features a warm, molten core that oozes out when you cut into it. Pair it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for an elevated experience. The contrast between the warm, velvety chocolate and the cold, creamy ice cream creates a delightful sensation. Garnish with fresh mint leaves and a dusting of powdered sugar to add a touch of elegance. Perfect for a special occasion or a romantic dinner, this dessert will leave your guests in awe.

Lemon Meringue Pie: Brighten your meal with a Lemon Meringue Pie. The tartness of the lemon filling is beautifully balanced by the sweet, fluffy meringue topping. Serve it chilled for a refreshing end to your meal. The crisp, buttery crust adds a satisfying crunch that complements the smooth, tangy filling. For an extra touch, you can caramelize the meringue with a kitchen torch to give it a golden, toasted finish. This dessert is a wonderful way to cleanse the palate and leave a lasting impression on your guests.

Why trust this Great Northern Beans and Ham Recipe:

This recipe combines the hearty flavors of great northern beans and ham hock for a comforting and satisfying meal. The addition of carrots, celery, and onion enhances the dish with a depth of flavor, while the bay leaf and fresh parsley add aromatic notes. Simmered in a blend of chicken broth and water, the beans become tender and flavorful. This recipe is a tried-and-true classic that promises a delicious and nourishing experience.

Share your thoughts on the Great Northern Beans and Ham Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How long do I need to soak the beans?

You should soak the beans overnight. This helps to soften them and makes them cook faster.

Can I use canned beans instead of dried beans?

Yes, you can use canned beans. Just make sure to rinse and drain them well. You won't need to soak them, and the cooking time will be shorter.

What can I use instead of a ham hock?

If you don't have a ham hock, you can use diced ham, bacon, or even smoked sausage. Each will give a slightly different flavor, but they'll all be delicious.

Can I make this recipe in a slow cooker?

Absolutely! Just follow the same steps but cook on low for 6-8 hours or on high for 3-4 hours. Make sure the beans are tender before serving.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. Just thaw and reheat when you're ready to enjoy it again.