Spicy Vegetarian Cabbage Soup Recipe
How To Make Spicy Vegetarian Cabbage Soup
There are two ways to describe this dish – healthy and hearty. It also has a nice touch of spice to warm up a chilly night.
Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened.
Stir in garlic and sauté for 1 to 2 more minutes, stirring occasionally, until fragrant.
Add in the vegetable stock, carrots, celery, potatoes, tomatoes and green chiles, roasted red peppers, beans, cabbage, cumin, crushed red pepper flakes, and stir to combine. Continue cooking until the soup reaches a simmer.
Then reduce heat to medium-low, cover, and cook for 20 to 30 minutes, until the vegetables are tender.
Stir in the greens until combined. Then taste and season the soup with salt and pepper as needed.
Serve warm, garnished with toppings if desired.
- Calories: 141.12kcal
- Fat: 2.09g
- Saturated Fat: 0.33g
- Monounsaturated Fat: 1.13g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 27.01g
- Fiber: 6.09g
- Sugar: 6.15g
- Protein: 5.94g
- Sodium: 875.12mg
- Calcium: 85.37mg
- Potassium: 706.59mg
- Iron: 2.33mg
- Vitamin A: 226.34µg
- Vitamin C: 110.52mg