How To Make Salmon with Black Bean Garlic Sauce
Our salmon recipe loaded with Chinese spices is just what you need for a more seasoned meal! It’s cooked in a black bean garlic sauce for a new flavor.
Serves:
Ingredients
- 1tspolive oil
- 1dashsesame oil
- 2garlic clovesminced
- 1tbspfresh gingerjulienned
- 1tbspblack bean garlic sauce
- 1tspred pepper flakes
- ½cupchicken broth
- 4ozsalmon fillets
- Salt and pepperto taste
Instructions
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Begin heating water in the bottom of a steamer pot.
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Heat the olive oil and sesame oil in a saucepan over medium heat.
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Saute the garlic and ginger for 1 minute.
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Stir in the black bean garlic sauce and red pepper flakes.
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Cook for 5 minutes.
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Remove from heat, then stir in the chicken broth.
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Set aside.
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Rinse the salmon, then pat dry.
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Season each side lightly with salt and pepper.
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Place the salmon in a small shallow pan.
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Spoon the black bean mixture over the salmon.
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Place the salmon in steamer pot over boiling water.
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Steam for 10 to 12 minutes, or until the salmon flakes easily with a fork.
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Serve over rice, and enjoy!
Nutrition
- Calories: 88.68kcal
- Fat: 5.48g
- Saturated Fat: 1.15g
- Monounsaturated Fat: 2.13g
- Polyunsaturated Fat: 1.36g
- Carbohydrates: 2.78g
- Fiber: 0.21g
- Sugar: 0.62g
- Protein: 6.84g
- Cholesterol: 16.49mg
- Sodium: 151.46mg
- Calcium: 11.27mg
- Potassium: 161.39mg
- Iron: 0.27mg
- Vitamin A: 2.90µg
- Vitamin C: 2.43mg
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