White Chocolate Flan Recipe

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Glenda Berry Modified: March 24, 2022
White Chocolate Flan Recipe

How To Make White Chocolate Flan

Impress your dinner guests with this tasteful chocolate flan! It’s made creamy with sweeter white chocolate, cream cheese, and more.

Preparation: 15 minutes
Cooking: 1 hour 20 minutes
Chill Time: 5 hours
Total: 6 hours 35 minutes



  • 1cupwhite sugar
  • 2tbspbrown sugar
  • 2tbspwater
  • 12ozwhite chocolate chips
  • 8ozcream cheesesoftened
  • 8ozmascarpone cheese
  • 12ozevaporated milk1 can
  • 14ozsweetened condensed milk1 can
  • 3eggs


  1. Combine the white sugar, brown sugar, and water in a saucepan over medium-high heat.

  2. Stir occasionally to dissolve the sugar completely, and stop stirring once the mixture comes to a boil.

  3. Swirl the pan gently to redistribute the caramel as the sugar begins to darken.

  4. Cook to about 310 degrees F (160 degrees C), or until the sugar turns light golden brown.

  5. Remove from heat immediately.

  6. Pour the caramel in an 8-inch baking dish, coating the bottom and sides of the dish.

  7. Let the caramel harden for 5 minutes.

  8. Preheat an oven to 325 degrees F (165 degrees C).

  9. Melt the white chocolate for 1 to 3 minutes in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melt.

  10. Cream together the cream cheese, mascarpone cheese, evaporated milk, sweetened condensed milk, eggs, and melted white chocolate in a bowl until smooth.

  11. Pour the cream cheese mixture over the hardened caramel.

  12. Place the baking dish in a large roasting pan.

  13. Fill the roasting pan with 1-inch water.

  14. Bake in the preheated oven for 1 hour, or until a knife inserted into the center comes out clean.

  15. Refrigerate for 5 to 6 hours until completely chilled.

  16. Run a paring knife along the edges of the baking dish to loosen the flan.

  17. Cover the baking dish with a plate, and invert it to tip the flan out of the pan and onto the plate.

  18. Serve, and enjoy!


  • Calories: 614.22kcal
  • Fat: 33.70g
  • Saturated Fat: 19.50g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 9.23g
  • Polyunsaturated Fat: 1.46g
  • Carbohydrates: 68.87g
  • Fiber: 0.07g
  • Sugar: 68.30g
  • Protein: 11.77g
  • Cholesterol: 128.39mg
  • Sodium: 301.79mg
  • Calcium: 322.68mg
  • Potassium: 430.83mg
  • Iron: 0.64mg
  • Vitamin A: 241.20µg
  • Vitamin C: 1.85mg
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