
How To Make White Chocolate Flan
Impress your dinner guests with this tasteful chocolate flan! It’s made creamy with sweeter white chocolate, cream cheese, and more.
Serves:
Ingredients
- 1cupwhite sugar
- 2tbspbrown sugar
- 2tbspwater
- 12ozwhite chocolate chips
- 8ozcream cheesesoftened
- 8ozmascarpone cheese
- 12ozevaporated milk1 can
- 14ozsweetened condensed milk1 can
- 3eggs
Instructions
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Combine the white sugar, brown sugar, and water in a saucepan over medium-high heat.
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Stir occasionally to dissolve the sugar completely, and stop stirring once the mixture comes to a boil.
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Swirl the pan gently to redistribute the caramel as the sugar begins to darken.
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Cook to about 310 degrees F (160 degrees C), or until the sugar turns light golden brown.
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Remove from heat immediately.
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Pour the caramel in an 8-inch baking dish, coating the bottom and sides of the dish.
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Let the caramel harden for 5 minutes.
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Preheat an oven to 325 degrees F (165 degrees C).
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Melt the white chocolate for 1 to 3 minutes in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melt.
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Cream together the cream cheese, mascarpone cheese, evaporated milk, sweetened condensed milk, eggs, and melted white chocolate in a bowl until smooth.
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Pour the cream cheese mixture over the hardened caramel.
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Place the baking dish in a large roasting pan.
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Fill the roasting pan with 1-inch water.
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Bake in the preheated oven for 1 hour, or until a knife inserted into the center comes out clean.
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Refrigerate for 5 to 6 hours until completely chilled.
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Run a paring knife along the edges of the baking dish to loosen the flan.
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Cover the baking dish with a plate, and invert it to tip the flan out of the pan and onto the plate.
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Serve, and enjoy!
Nutrition
- Calories:Â 614.22kcal
- Fat:Â 33.70g
- Saturated Fat:Â 19.50g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 9.23g
- Polyunsaturated Fat:Â 1.46g
- Carbohydrates:Â 68.87g
- Fiber:Â 0.07g
- Sugar:Â 68.30g
- Protein:Â 11.77g
- Cholesterol:Â 128.39mg
- Sodium:Â 301.79mg
- Calcium:Â 322.68mg
- Potassium:Â 430.83mg
- Iron:Â 0.64mg
- Vitamin A: 241.20µg
- Vitamin C:Â 1.85mg
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