How To Make Baja Fresh Tortilla Soup Recipe
A hearty soup filled with tender chicken, crisp vegetables, and savory spices.
Serves:
Ingredients
- 6 cups of chicken stock
- 1 small red onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno, seeded and minced
- 1 can of black beans, drained and rinsed
- 1 cup of corn kernels
- 2 tbsp of tomato paste
- 2 tsp of cumin
- 1 tsp of chili powder
- Salt and pepper to taste
- 2 cups of shredded cooked chicken
- Tortilla chips, for serving
- Lime wedges, for serving
- Fresh cilantro, for garnish
Instructions
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In a large pot, bring the chicken stock to a simmer.
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Add the diced red onion, red and green bell pepper, and jalapeno to the pot and let cook for 5-7 minutes until softened.
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Stir in the black beans, corn kernels, tomato paste, cumin, and chili powder.
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Season with salt and pepper to taste.
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Let the soup simmer for another 10-15 minutes until the vegetables are tender.
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Stir in the shredded cooked chicken and let cook for an additional 5 minutes.
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Serve the soup hot with tortilla chips on top, lime wedges on the side, and fresh cilantro for garnish.
Nutrition
- Calories : 356kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 54mg
- Sodium : 1495mg
- Total Carbohydrates : 51g
- Dietary Fiber : 11g
- Sugar : 9g
- Protein : 33g
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