Name: Parsley Pistou Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: French
Ingredients: 1 cup flat leaf parsley; cup olive oil; ¾ tsp garlic; 1 tsp kosher salt; 1 tbsp Parmigiano Reggiano

Parsley Pistou Recipe

Bobbi Hutchens Modified: February 29, 2024

Photos of Parsley Pistou Recipe

How To Make Parsley Pistou

Parsley pistou is a variation on a traditional French green sauce that typically uses basil, olive oil, and garlic. This sauce is best with pasta and fish.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1cupflat leaf parsley
1cupolive oil
¾tspgarlic,chopped
1tspkosher salt
1tbspparmigiano reggiano,finely grated

Instructions

Pick and wash the parsley leaves and dry them in a clean, dry cloth. Put the parsley, oil, garlic and salt in a blender and pulse to combine.
It should remain a bit chunky and leafy; do not overmix it into a smooth paste. Stir in the cheese and set aside.
This pistou can be kept, covered and refrigerated for up to 3 days.