Photos of Beef Barley Soup Recipe
How To Make Beef Barley Soup
Surprise your family with a hearty meal by making this beef barley soup made with the flavorful mixture of beef, veggies, and barley all simmered together.
Serves:
Ingredients
- 1tbspolive oil
- 2lbsbeef stew meat
- 1pconion,finely chopped
- 3carrots,large
- 3celery stalks,sliced
- 2tspgarlic,minced
- 8cupsbeef broth
- 1pcbay leaf,dried
- 2fresh thyme
- ¾cuppearl barley
- 1cupmushrooms,sliced
- 2tbspparsley,chopped
- salt and pepper,to taste
Instructions
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Heat the olive oil in a large pot over medium-high heat. Season the beef stew meat with salt and pepper to taste.
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Place half of the meat in the pot in a single layer. Cook for 3 to 5 minutes per side or until browned. Repeat with remaining meat.
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Remove the meat from the pot and cover to keep warm. Add the onion, carrots, celery, and garlic to the pot. Cook for 4 to 5 minutes or until softened.
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You can leave the veggies in the pot to simmer with the beef or remove the vegetables and add them back in later.
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Add the beef, beef broth, bay leaf, and thyme to the pot. Bring to a simmer. Cook for 60 minutes or until beef is tender.
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Add the reserved vegetables, barley, and mushrooms to the pot. Cook for an additional 20 to 30 minutes until barley is tender.
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Season to taste with salt and pepper. Sprinkle with parsley and serve.
Nutrition
- Calories: 373.63kcal
- Fat: 10.60g
- Saturated Fat: 3.61g
- Trans Fat: 0.38g
- Monounsaturated Fat: 5.67g
- Polyunsaturated Fat: 1.08g
- Carbohydrates: 28.59g
- Fiber: 6.29g
- Sugar: 4.77g
- Protein: 43.25g
- Cholesterol: 95.25mg
- Sodium: 1359.23mg
- Calcium: 92.49mg
- Potassium: 1517.80mg
- Iron: 5.58mg
- Vitamin A: 270.82µg
- Vitamin C: 7.83mg
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