A fiber-rich grain, barley is not just healthy, it is also extremely versatile. When cooked in water, barley will give you a rich and creamy texture that will level up your soups and porridges. Otherwise, enjoy the nutty chew of barley grains mixed into salads or grain bowls. With our assortment of healthy barley recipes, you can make barley soups, salads, casseroles, risottos, and more!