Slow Cooker Thai Peanut Chicken Recipe

Immerse yourself in the flavors of Thai cuisine with this Slow Cooker Thai Peanut Chicken recipe. The combination of peanut butter, coconut milk, and a blend of spices creates a savory, creamy sauce that will tantalize your taste buds. Plus, it's cooked in a slow cooker, meaning you can set it and forget it, making this meal as convenient as it is delicious.

Photos of Slow Cooker Thai Peanut Chicken Recipe

This recipe calls for a few ingredients that you might not always have on hand. Coconut milk, often found in the international foods aisle, is a key ingredient, providing a creamy base for our sauce. You'll also need creamy peanut butter, which adds a rich, nutty flavor. Additional Asian ingredients include soy sauce and rice wine vinegar, used to balance the flavors. Lastly, don't forget the fresh ginger and garlic, fundamental in many Thai dishes.

Ingredients for Slow Cooker Thai Peanut Chicken

Coconut milk: A creamy liquid extracted from the grated pulp of mature coconuts. Adds a creamy texture and a subtle sweet flavor.

Peanut butter: Adds a rich, nutty flavor to the dish.

Soy sauce: A staple in Asian cuisine, adds a salty, umami flavor.

Honey: Adds a touch of sweetness to balance out the flavors.

Rice wine vinegar: Provides a tangy flavor.

Ginger: Adds a spicy, aromatic note.

Garlic: Gives the dish a robust flavor.

Chicken Breast: Forms the protein base of this dish.

Cornstarch: Used as a thickening agent for the sauce.

Lime juice: Adds a bit of acidity to balance the richness of the sauce.

One reader, Cyrill Cornejo says:

This slow cooker Thai peanut chicken recipe is a game-changer! The flavors are rich and authentic, and the chicken turns out incredibly tender. It's so easy to prepare, and the aroma while it's cooking is mouthwatering. I love how versatile it is, and the garnishes add the perfect finishing touch. Highly recommend!

Cyrill Cornejo

Techniques Required for Slow Cooker Thai Peanut Chicken

How to prepare the slow cooker: Set up the slow cooker and ensure it is clean and in good working condition.

How to cut the chicken breasts into 1-inch chunks: Place the chicken breasts on a cutting board and use a sharp knife to cut them into evenly sized 1-inch pieces.

How to thicken the sauce with cornstarch: In a small bowl, mix the cornstarch with water until it forms a smooth slurry before adding it to the slow cooker to thicken the sauce.

How to garnish with peanuts, cilantro, or green onions: Chop the peanuts and cilantro finely, and slice the green onions before sprinkling them over the finished dish as a garnish.

How To Make Slow Cooker Thai Peanut Chicken

Slow cooker Thai peanut chicken is a step out of the ordinary. It’s a dish of tender chicken with coconut milk, peanut butter plus various herbs and spices.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

1cupcoconut milk,(about a half a can)
⅓cupcreamy peanut butter
2tbspsoy sauce,low-sodium
2tbsphoney
1tbsprice wine vinegar
1tbspginger,peeled and minced
3clovesgarlic,minced
3chicken breasts,boneless and skinless
2tbspcornstarch,mixed with 2 tbsp water
1tbsplime juice

Optional Garnishes:

peanuts,chopped
cilantro,or green onions

Instructions

To a 6-quart slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined.
Cut the chicken breasts into 1-inch chunks and add to the slow cooker. Cook on Low for about 4 to 5 hours.
Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully.
Cook for about 20 minutes until sauce is thickened.
Garnish with chopped peanuts, cilantro, or green onions (or all three!) if desired.

Nutrition

Calories: 348.32kcal
Fat: 23.50g
Saturated Fat: 10.93g
Trans Fat: 0.10g
Monounsaturated Fat: 7.39g
Polyunsaturated Fat: 3.61g
Carbohydrates: 13.67g
Fiber: 0.90g
Sugar: 7.36g
Protein: 22.70g
Cholesterol: 55.68mg
Sodium: 356.85mg
Calcium: 30.07mg
Potassium: 402.80mg
Iron: 2.32mg
Vitamin A: 26.38µg
Vitamin C: 2.14mg

Helpful Technique Tip for Slow Cooker Thai Peanut Chicken

To ensure your Thai Peanut Chicken is tender and flavorful, it's important to cut the chicken breasts into even 1-inch chunks before slow cooking. This allows the chicken to cook evenly and absorb the flavors of the coconut milk, peanut butter, and other ingredients. Additionally, when adding the cornstarch and lime juice towards the end, stir carefully to avoid breaking up the chicken pieces. This will help maintain the texture of the dish.

Time-Saving Tips for Making This Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

Use pre-cut chicken: Save time by purchasing pre-cut chicken or using leftover cooked chicken for this recipe.

Slow cooker liners: Consider using slow cooker liners for easy cleanup and less time spent on washing dishes.

Double the recipe: Make a larger batch and freeze the extra portions for quick and convenient future meals.

Organize ingredients: Arrange ingredients in order of use to avoid searching for items while cooking.

Multi-task: While the slow cooker is doing its magic, use the time to prep other dishes or complete other tasks.

Substitute Ingredients For Slow Cooker Thai Peanut Chicken Recipe

Coconut milk - Substitute with cashew cream: Cashew cream has a similar creamy texture and nutty flavor that can work as a substitute for coconut milk in this recipe.
Creamy peanut butter - Substitute with almond butter: Almond butter can provide a similar creamy texture and nutty flavor to the dish, while also offering a different nutty taste.
Soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce, providing a similar umami flavor and saltiness to the dish.
Honey - Substitute with maple syrup: Maple syrup can add a sweet flavor similar to honey, while also providing a unique depth of flavor to the dish.
Rice wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar can offer a slightly fruity and tangy flavor similar to rice wine vinegar, complementing the dish well.
Ginger - Substitute with ground turmeric: Ground turmeric can provide a warm and earthy flavor, similar to ginger, adding depth to the dish.
Garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for mincing or chopping.
Chicken breasts - Substitute with tofu: Tofu can be used as a plant-based alternative to chicken, absorbing the flavors of the dish while providing a protein source.
Cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent similar to cornstarch, providing a smooth texture to the sauce.
Lime juice - Substitute with lemon juice: Lemon juice can offer a similar citrusy tang to the dish, providing a bright and acidic flavor.

Presentation Ideas for Thai Peanut Chicken

Elevate the plating: Present the slow cooker Thai peanut chicken on a large, elegant plate. Use edible flowers and microgreens to add a pop of color and freshness to the dish.
Create a harmonious balance: Arrange the chicken pieces in a circular pattern, drizzle the thickened peanut sauce around the plate, and sprinkle crushed peanuts for added texture.
Incorporate height and dimension: Place the slow cooker Thai peanut chicken on a raised platform to add visual interest. Garnish with delicate cilantro leaves to create a sense of movement on the plate.
Focus on precision: Use a small spoon to carefully place a dollop of lime juice reduction on the plate, ensuring each portion receives an equal amount for a burst of citrus flavor.
Emphasize elegance: Add a touch of sophistication by using chopsticks as the utensil for serving, elevating the dining experience and paying homage to the dish's Thai influence.
Highlight the sauce: Use a squeeze bottle to create a beautiful drizzle of the peanut sauce, adding a professional touch and ensuring each bite is perfectly coated in the rich, flavorful sauce.
Consider the negative space: Embrace the beauty of simplicity by allowing some of the plate to remain uncovered, creating a sense of balance and drawing attention to the vibrant colors and textures of the dish.

Essential Tools for Making Slow Cooker Thai Peanut Chicken

Slow cooker: A countertop electrical cooking appliance used for simmering food at a lower temperature for an extended period of time.
Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and turning food.
Measuring cups and spoons: Essential tools for accurately measuring ingredients in cooking and baking.
Whisk: A kitchen utensil used for whipping and mixing ingredients such as eggs, sauces, and batters.
Cutting board: A durable board on which food is cut and prepared.
Knife: A sharp tool used for cutting and preparing ingredients.
Mixing bowl: A bowl used for mixing ingredients together.
Slow cooker: A countertop electrical cooking appliance used for simmering food at a lower temperature for an extended period of time.
Saucepan: A deep cooking pan with a handle used for cooking sauces, soups, and other liquids.
Measuring cups and spoons: Essential tools for accurately measuring ingredients in cooking and baking.

Storing and Freezing Slow Cooker Thai Peanut Chicken

Allow the thai peanut chicken to cool completely before storing or freezing. This will prevent the formation of condensation, which can lead to a soggy texture when reheated.
For short-term storage, transfer the cooled chicken and sauce to an airtight container. It will keep well in the refrigerator for up to 4 days.
If you plan to freeze the thai peanut chicken, it's best to store the chicken and sauce separately. Place the cooled chicken pieces in a freezer-safe container or resealable bag, removing as much air as possible to prevent freezer burn.
Pour the sauce into a separate freezer-safe container, leaving some room at the top for expansion during freezing. The sauce may thicken when frozen, but it will return to its original consistency when reheated.
Label the containers with the date and contents for easy identification. The thai peanut chicken can be frozen for up to 3 months.
To reheat, thaw the chicken and sauce overnight in the refrigerator. Transfer the chicken and sauce to a saucepan or skillet and heat over medium-low heat, stirring occasionally, until the chicken is heated through and the sauce is smooth and bubbling. Alternatively, you can reheat the chicken and sauce in the microwave, stirring every 30 seconds to ensure even heating.
If the sauce appears too thick after reheating, add a little water or coconut milk to thin it out to your desired consistency. Adjust the seasoning with additional soy sauce, honey, or lime juice if needed.

How To Reheat Thai Peanut Chicken Leftovers

The best way to reheat leftover slow cooker thai peanut chicken is to use the microwave. Transfer the desired amount of chicken and sauce into a microwave-safe dish, cover it with a damp paper towel, and heat it on high for 1-2 minutes, stirring halfway through, until it's heated through.
Another option is to reheat the thai peanut chicken on the stovetop. Place the chicken and sauce in a saucepan over medium heat and stir occasionally until it's warmed through. You may need to add a splash of coconut milk or water to thin out the sauce if it has thickened too much in the refrigerator.
If you have time, you can also reheat the chicken in the oven. Preheat the oven to 350°F (175°C), transfer the chicken and sauce to an oven-safe dish, cover it with foil, and bake for 15-20 minutes, or until it's heated through.
Regardless of the method you choose, be sure to reheat the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it's safe to eat.
To add some freshness and crunch to your reheated thai peanut chicken, garnish it with some chopped peanuts, fresh cilantro, or sliced green onions before serving.

Interesting Fact About Thai Peanut Chicken

The slow cooker Thai peanut chicken recipe is a delicious and convenient way to enjoy the flavors of Thai cuisine. It combines the creaminess of coconut milk and peanut butter with the tangy and savory flavors of soy sauce, honey, and rice wine vinegar. This dish is a perfect balance of sweet, salty, and nutty flavors. The slow cooking process allows the chicken to become tender and absorb all the delicious flavors of the sauce. It's a great dish to serve with steamed rice or noodles, and it's a crowd-pleaser for any occasion.

Is This Recipe Budget-Friendly for Home Cooking?

The slow cooker Thai peanut chicken recipe is a cost-effective option for households. The combination of coconut milk, peanut butter, and chicken offers a budget-friendly meal. The use of affordable ingredients like soy sauce, honey, and rice wine vinegar enhances the flavor without breaking the bank. The approximate cost for a household of 4 people is around $15-$20, making it a reasonable choice. The overall verdict rates this recipe at 9 out of 10 for its affordability and delicious outcome.

Is Slow Cooker Thai Peanut Chicken Healthy?

This slow cooker Thai peanut chicken recipe is a delicious and flavorful dish that offers a balance of healthy ingredients and indulgent flavors. The use of coconut milk and peanut butter provides a creamy base that is rich in healthy fats, while the chicken breast is a lean protein source. The addition of ginger and garlic not only enhances the taste but also offers potential health benefits due to their anti-inflammatory and immune-boosting properties.

However, there are a few aspects of this recipe that could be improved to make it even healthier:

Reduce the amount of honey to lower the overall sugar content
Use low-sodium soy sauce to decrease the salt intake
Increase the amount of vegetables, such as bell peppers or carrots, to boost the fiber and nutrient content

To further elevate the nutritional value of this dish, consider the following suggestions:

Serve the Thai peanut chicken over a bed of brown rice or quinoa for added fiber and complex carbohydrates
Garnish with fresh herbs like cilantro or Thai basil to introduce more antioxidants and vibrant flavors
Accompany the dish with a side of steamed or stir-fried vegetables to increase the overall vegetable intake
Replace the cornstarch with arrowroot powder or tapioca starch for a more natural thickening agent

Editor's Opinion on Slow Cooker Thai Peanut Chicken

The slow cooker Thai peanut chicken recipe is a delightful fusion of flavors. The creamy coconut milk and rich peanut butter create a luscious base, while the soy sauce and honey add a perfect balance of sweet and savory. The aromatic blend of ginger and garlic infuses the chicken with depth, and the touch of lime juice brightens the dish. The optional garnishes of peanuts and cilantro provide a satisfying crunch and a burst of freshness. This recipe is a tantalizing combination of Thai-inspired ingredients that will surely impress your taste buds.

Enhance Your Slow Cooker Thai Peanut Chicken Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for soaking up the delicious Thai peanut sauce.

Grilled Pineapple Slices: Sweet and tangy grilled pineapple slices, adding a tropical twist to the Thai peanut chicken.

Coconut Lime Rice: Fluffy coconut-infused rice with a zesty lime flavor, complementing the creamy and savory Thai peanut chicken.

Similar Recipes to Thai Peanut Chicken

Spicy Beef Stir-Fry: This spicy beef stir-fry is a perfect combination of tender beef, crunchy vegetables, and a flavorful sauce. It's a quick and easy dish that's sure to satisfy your cravings for a spicy and savory meal.

Mango Salsa Chicken: This mango salsa chicken is a refreshing and tropical twist on traditional chicken dishes. The sweet and tangy flavors of the mango salsa pair perfectly with the tender and juicy chicken, creating a dish that's bursting with flavor.

Coconut Curry Shrimp: This coconut curry shrimp is a creamy and aromatic dish that's packed with bold flavors. The combination of tender shrimp, rich coconut milk, and fragrant spices creates a delicious and satisfying meal that's perfect for any occasion.

Appetizer and Dessert Pairings for Slow Cooker Thai Peanut Chicken

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring cherry tomatoes, fresh mozzarella, and basil. Drizzle with balsamic glaze for a burst of sweet and tangy flavor.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and tender, cinnamon-spiced apples. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Slow Cooker Thai Peanut Chicken Recipe:

This recipe guarantees a delicious and authentic Thai experience. The combination of coconut milk, creamy peanut butter, and soy sauce creates a rich and flavorful base. The addition of honey and rice wine vinegar balances the sweetness and acidity, while ginger and garlic infuse aromatic depth. The slow cooking process ensures the chicken becomes tender and absorbs all the delightful flavors. The finishing touch of lime juice adds a refreshing zing. Trust the expertise behind this recipe for an unforgettable Thai peanut chicken dish.

Share your thoughts on this Slow Cooker Thai Peanut Chicken Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!

FAQ:

Can I use natural peanut butter instead of creamy peanut butter?

Yes, you can use natural peanut butter, but keep in mind that it may alter the texture and flavor slightly.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can be used as a substitute for chicken breasts. Just be mindful of the cooking time as thighs may require a longer duration in the slow cooker.

Can I prepare this recipe in an Instant Pot instead of a slow cooker?

Yes, you can adapt this recipe for an Instant Pot. Cook on high pressure for about 10 minutes, then use the natural release method for 10 minutes before releasing any remaining pressure.

Can I make this recipe ahead of time and reheat it later?

Certainly! This dish reheats well, making it a convenient option for meal prepping. Store it in an airtight container in the refrigerator and reheat it in the microwave or on the stovetop.

Can I make this recipe spicier?

Absolutely! You can adjust the level of spiciness by adding red pepper flakes, sriracha, or chili paste to the sauce to suit your taste preferences.