How To Make Grilled Pollo Loco Bowl Recipe
A mouth-watering bowl filled with juicy marinated chicken, fresh veggies, and tangy salsa, perfect for summertime grilling!
Serves:
Ingredients
- 4 boneless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/4 tsp paprika
- Salt and pepper, to taste
- 1 cup cooked corn
- 1 cup cooked black beans
- 1 avocado, sliced
- 1 red onion, diced
- 1/2 cup chopped cilantro
- 1/4 cup diced jalapenos
- 1/4 cup salsa
- 2 cups cooked white rice
Instructions
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In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, paprika, salt and pepper.
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Add chicken breasts to marinade, making sure they are completely coated. Marinate for at least 30 minutes in the fridge.
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Heat up grill to medium-high heat. Grill chicken for 6-7 minutes on each side, or until cooked through.
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In a separate bowl, mix together cooked corn, black beans, diced avocado, diced red onion, chopped cilantro, diced jalapenos, and salsa.
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To assemble bowls, divide cooked white rice evenly between four bowls. Add grilled chicken, and top with the veggie and salsa mixture.
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Serve immediately and enjoy!
Nutrition
- Calories : 463kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 72mg
- Sodium : 230mg
- Total Carbohydrates : 39g
- Dietary Fiber : 10g
- Sugars : 3g
- Protein : 32g
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